APPLE DATE BUNDT CAKES W/PRALINE GLAZE
This is my first time making a fruit and nut cake of such. It turned out to be a great tasting cake. Everyone loved it.
Provided by Yolanda Stewart
Categories Cakes
Time 2h5m
Number Of Ingredients 22
Steps:
- 1. Directions: 1. Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan). 2. In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar. 3. In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended. 4. Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples. 5. Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached. 6. Cool on a rack for 20 minutes and then invert.
- 2. GLAZE: In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over cake; sprinkle with 1 - 2 teaspoon chopped nuts. Store loosely covered at room temperature.
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Ebz Ebra
[email protected]Overall, I thought this cake was delicious. It's a great recipe for a special occasion or a simple weeknight dessert.
Md parves Khan
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Md Arman
[email protected]I'm not a fan of bundt cakes, but this one changed my mind. The cake is so moist and flavorful, and the glaze is to die for. I will definitely be making this cake again.
Yousaf Prince
[email protected]This cake is beautiful! I love the way the apples and dates look swirled together in the batter. It's almost too pretty to eat!
christopher barry
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well and added a nice nutty flavor to the cake.
Domenique Armstrong
[email protected]I found the cake to be a bit too dry. I think I would add an extra egg next time to make it more moist.
Ezra Rice
[email protected]The praline glaze is the perfect finishing touch for this cake. It adds a touch of sweetness and crunch that really takes the cake to the next level.
MD Nishad Uddin
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The apples and walnuts balance out the sweetness of the dates perfectly.
Sammy Vick
[email protected]This cake is so easy to make! I love that I can just throw all the ingredients in the bundt pan and bake it. It's a great recipe for busy weeknights.
Nicole Carter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Alyan Sheran
[email protected]This apple date bundt cake is a delightful treat! The combination of apples, dates, and walnuts creates a moist and flavorful cake that is perfect for any occasion. The praline glaze adds a touch of sweetness and sophistication, making this cake a re