APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdubakar Abdullahi
[email protected]Overall, these apple dumplings were pretty good. The crust was flaky and the apples were tender, but the filling was a bit too sweet for my taste. I think next time I'll use less sugar.
Katey Condon
[email protected]These apple dumplings were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the filling.
Tee Kanini
[email protected]These apple dumplings were so easy to make and they turned out perfect! The crust was flaky and the apples were tender and flavorful. I will definitely be making these again.
J.Ingrid Rasegoete
[email protected]Wow! These apple dumplings were amazing! I made them for my family and they all loved them. The crust was perfectly golden brown and the apples were soft and delicious. I will definitely be making these again.
Rehman Gujjar
[email protected]These apple dumplings are the best I've ever had! The crust was flaky and the apples were tender and flavorful. I will definitely be making these again and again.
sihab mia
[email protected]The dumplings were a bit dry, but the flavor was good. I think I'll try adding a little more butter to the crust next time.
Firdavs Ziyodullayev
[email protected]A bit too sweet for my taste, but still very good. I think next time I'll use less sugar in the filling.
Ladrell Wright
[email protected]These apple dumplings were a hit at my dinner party! Everyone loved them, and they were gone in minutes. I will definitely be making them again soon.
Freeman Tv
[email protected]So good! The dumplings were light and fluffy, and the apples were perfectly soft. I will definitely be making these again.
Isabell Harris
[email protected]Easy to make and delicious! I used Granny Smith apples, and they held their shape well. The cinnamon sugar filling was the perfect amount of sweetness.
Samira Akter
[email protected]These apple dumplings are a perfect fall treat! The apples were tender and flavorful, and the crust was flaky and golden brown. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.