APPLE FARRO SALAD RECIPE BY TASTY
This hearty apple farro salad taste like fall. The warm farro mixed with the crisp apple makes a perfect pairing and will be a great addition to any holiday meal. This also makes a great easy-to-pack lunch.
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl whisk together the garlic, mustard, lemon zest, lemon juice, honey, and salt. Starting with a few drops and steadily increasing the stream, slowly drizzle in the oil, whisking continuously, until the dressing is thickened and emulsified.
- Make the salad: Add the farro and remaining ½ teaspoon salt and black pepper to a large bowl. Add 3 tablespoons of dressing, then toss to coat. Add the apples, hazelnuts, mint, and goat cheese and toss to combine. Dress with an additional 1-2 tablespoons of dressing and toss to coat. Season to taste with salt and pepper.
- Serve the salad with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 818 calories, Carbohydrate 121 grams, Fat 33 grams, Fiber 21 grams, Protein 21 grams, Sugar 20 grams
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Abdur Rahman Khan
[email protected]This salad was just okay.
Mostafa Ellithy
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Oli Ahmed
[email protected]I would not recommend this recipe to others.
ASIF YASIN
[email protected]Overall, I was disappointed with this salad.
Abid Umrani
[email protected]I think this salad would be better with a different type of apple.
Teontay Hall
[email protected]The dressing was a bit too oily for my liking.
Mahnoor Jhullan 123
[email protected]I found the farro to be a bit too chewy.
Mahanor Khan
[email protected]This salad was a bit too sweet for my taste.
Titus Tschetter
[email protected]I'm definitely going to make this salad again!
Obie MCD
[email protected]This salad is a great way to get your daily dose of fruits and veggies.
Garry Davies
[email protected]I love the crunch of the walnuts in this salad.
Waqasmalik Waqasmalik
[email protected]I added some grilled chicken to this salad and it was a delicious and filling meal.
Kholeka Ntuli
[email protected]This salad is a great way to use up leftover farro.
Rocky Debnath
[email protected]I'm not a big fan of apples in salads, but I really enjoyed them in this recipe.
Sophia Dipuo
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and didn't get soggy.
awais aslam
[email protected]The dressing was the perfect balance of sweet and tangy.
Meera Hale
[email protected]I've never cooked with farro before, but it was really easy to work with. It cooked up quickly and had a nice nutty flavor.
Md Israfil EA
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.