APPLE FIG BREAD WITH HONEY GLAZE
Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
- In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
- Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
- Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
- In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Taeme Kim
[email protected]I'm always looking for new apple recipes, and this one didn't disappoint. The bread was delicious and the honey glaze was the perfect finishing touch.
Chris The Toon Boy
[email protected]This is the best apple fig bread recipe I've ever tried. It's so moist and flavorful.
Raya Pretty
[email protected]I'm new to baking, but this recipe was easy to follow and the bread turned out great. I'll definitely be trying more recipes from this website.
Rolle Robert
[email protected]This bread is a great way to use up overripe apples. It's also a delicious and healthy way to start your day.
Blessing Okoh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make.
Rasel alom
[email protected]I'm not a big fan of apples, but I loved this bread. The figs and honey glaze really balanced out the flavor.
Kuda Mapri
[email protected]This recipe is a keeper. I'll be making this bread again and again.
Violet Chiji chinwe
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Ramirez Maria
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
RenAnne J
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Syco Mental
[email protected]I love the combination of apples and figs in this bread. The honey glaze adds a nice touch of sweetness.
Alam gir
[email protected]This bread is a great way to use up leftover apples and figs. It's also a delicious and healthy snack.
Martyna Kozlowska
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and always comes out perfectly.
Manisha Joshi
[email protected]My family loved this bread! It was moist and flavorful, and the honey glaze added the perfect touch of sweetness.
Ben Sergo
[email protected]This apple fig bread with honey glaze turned out amazing! The flavors of the apples, figs, and honey complemented each other perfectly.