APPLE FLAVORED POT ROAST
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
Provided by PC Sharer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
- Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.
Nutrition Facts : Calories 792.1 calories, Carbohydrate 51.1 g, Cholesterol 163.6 mg, Fat 46.2 g, Fiber 3.5 g, Protein 41.8 g, SaturatedFat 18.5 g, Sodium 611.2 mg, Sugar 27.7 g
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Daniel Oguna
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the gravy is perfect. I've made it several times and it's always a hit.
Pasang Sherpa
[email protected]This pot roast is a great comfort food dish. The beef is fall-apart tender and the gravy is rich and flavorful.
Mojlu Ahmed
[email protected]I made this pot roast for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful gravy.
Manish Joshi
[email protected]This pot roast is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is delicious.
waheed abbasi5
[email protected]I love how this recipe uses apple cider to give the pot roast a slightly sweet and tangy flavor. The beef is always tender and juicy, and the gravy is perfect.
Phophi Masikhwa
[email protected]This pot roast is so easy to make and it always turns out delicious. The beef is fall-apart tender and the gravy is rich and flavorful.
Jedi batts
[email protected]I've been making this pot roast recipe for years and it's always a crowd-pleaser. The beef is always tender and flavorful, and the gravy is perfect.
Kay Liner
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the pot roast was delicious.
anuraj mandal
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the gravy is perfect. I've made it several times and it's always a hit.
Lukasz Marszalek
[email protected]This pot roast was easy to make and turned out so good! The beef was fall-apart tender and the gravy was rich and flavorful.
Melissa Russell
[email protected]I was a bit skeptical about the apple cider, but it really added a nice flavor to the pot roast. The meat was very tender and the gravy was delicious.
T. M Stelly
[email protected]This recipe is a keeper! The pot roast was so moist and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Bread 1
[email protected]I used a chuck roast instead of a rump roast and it still turned out great. The meat was very tender and the gravy was thick and flavorful.
Patrick Confidence
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The apple cider gave the gravy a slightly sweet and tangy flavor that was delicious.
Michael Monday
[email protected]This apple-flavored pot roast was a hit with my family! The beef was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.