APPLE GALETTE
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield Six servings
Number Of Ingredients 10
Steps:
- To make the pastry, cut the butter into small pieces and freeze for 5 minutes. Put the butter, flour and salt in a food processor. Process for 10 seconds, add 2 tablespoons of water in humid weather or 3 tablespoons in dry weather. Process for another 10 seconds or until the mixture looks like cornmeal.
- Dump the mixture onto a counter and bind a small amount at a time with the heel of your hand, using a sliding motion to incorporate the butter and flour smoothly. Gather the dough into a ball and flatten it. Wrap in wax paper and refrigerate for 15 minutes, just long enough to firm up the butter.
- Flour a work surface and rolling pin. Roll the dough to a 13-inch circle, keeping counter and rolling pin floured to prevent sticking. Refrigerate on a parchment-lined baking sheet until ready to use.
- Preheat the oven to 450 degrees. To make the filling, heat the jam with 2 teaspoons of water in a small saucepan. Brush half of the warm jam over the dough. Arrange slightly overlapping apple slices on top, leaving a 1-inch border. Fold the border over the apples. Brush the apples and pastry edge with remaining jam. Sprinkle the apples with the sugar, then with shavings of butter.
- Place on the bottom rack of the oven and lower the temperature to 400 degrees. Bake until the bottom of the crust (peek by gently lifting the tart with a long, narrow spatula) is golden, about 30 minutes. Serve warm with a bowl of sweetened sour cream.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 25 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 112 milligrams, Sugar 23 grams, TransFat 1 gram
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Namujjuzi Jenifer
[email protected]This galette is perfect for a special occasion. It's so elegant and delicious.
Ansar Saleem
[email protected]I'm on a diet, so I used a sugar-free sweetener in the filling. It was still delicious!
Mary Wiyanga
[email protected]I used a pre-made pie crust to save time. The galette still turned out great.
kgomotso malefane
[email protected]I added a scoop of vanilla ice cream to the center of the galette before baking it. It was so good!
Kgothatso Moremedi
[email protected]I'm not a fan of cinnamon, so I omitted it from the filling. The galette was still delicious!
Amahle Marshy
[email protected]I made this galette for my vegan friend and she loved it! I used a vegan butter substitute and it was just as delicious as the regular version.
Anup shahi ThaQuree
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour in the crust. It turned out great!
Qaadir Ahmed
[email protected]This is the best apple galette recipe I've ever tried. The crust is so flaky and the filling is so flavorful. I highly recommend it!
Malikwaqaz7078
[email protected]I've never made a galette before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Isabel Mambwe
[email protected]This galette is perfect for a fall dessert. The apples are so flavorful and the crust is so flaky.
Umejr Klica
[email protected]I'm not a big fan of apples, but I loved this galette! The crust was so flaky and the filling was perfectly spiced.
Saber Youcef Mebarki
[email protected]I used a different type of apples than the recipe called for, and they turned out a bit too tart. Next time I'll use a sweeter variety.
Kashif Bhatti
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
Deon Gant
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it.
Dilsher Sani
[email protected]This recipe is easy to follow, even for a beginner baker like me. The galette turned out beautiful and delicious.
Shahzaib Bajwa
[email protected]I've made this galette several times now, and it's always a hit. My friends and family love it!
Abdulahad Ahsan
[email protected]This apple galette recipe is a keeper! The crust is flaky and buttery, and the apples are perfectly tender and flavorful. I especially love the hint of cinnamon and nutmeg in the filling.