APPLE GINGER CRANBERRY PIE
Make and share this Apple Ginger Cranberry Pie recipe from Food.com.
Provided by KelBel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
- Pour into 9" deep dish pie shell lined with pastry.
- Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
- Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
- Transfer to rack for cooling, serve with vanilla ice cream.
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Giovanni Chieffo
[email protected]This apple-ginger-cranberry pie was a delightful treat! The combination of flavors was perfect, with the tartness of the cranberries balancing out the sweetness of the apples and the warmth of the ginger. The crust was flaky and golden brown, and the
Honey Baig
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The pie was beautiful and delicious. I got so many compliments on it. I will definitely be making this pie again.
Santosh pariyar
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of ginger, which added a nice warmth to the pie. I will definitely be making this pie again.
Sikandar Ali Sikandar Ali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this pie again.
Jnrfrank Sanday
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said it was the best apple pie he's ever had. I think next time I'll use less cranberries.
Harshana Aravinda
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet. I loved the addition of cranberries, which added a nice pop of color and flavor. I will definitely be making this pie again.
Charm Webster
[email protected]I love apple pie, but I wanted to try something a little different. This apple-ginger-cranberry pie was the perfect choice! The cranberries added a nice tartness that really complemented the apples and ginger. The crust was also perfect - flaky and b
Shazzi Shazia
[email protected]This pie was a bit more work than I expected, but it was worth it! The finished product was stunning and tasted even better than it looked. I will definitely be making this pie again for special occasions.
Junior Stuurman
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie! The cranberries added a nice tartness that complemented the apples and ginger perfectly. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
madina sugulle
[email protected]This apple-ginger-cranberry pie was a delicious and festive treat! The cranberries added a nice tartness that balanced out the sweetness of the apples and ginger. The crust was also perfect - flaky and golden brown. I will definitely be making this p
Ambogo Quinter
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of ginger, which added a nice warmth to the pie. I will definitely be making this pie again.
Dennoh Ndolo Lawrence
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this pie again.
Amy L.
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said it was the best apple pie he's ever had. I think next time I'll use less cranberries.
Mbakwasamukama Hariet
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet. I loved the addition of cranberries, which added a nice pop of color and flavor. I will definitely be making this pie again.
Julie Colley
[email protected]I love apple pie, but I wanted to try something a little different. This apple-ginger-cranberry pie was the perfect choice! The cranberries added a nice tartness that really complemented the apples and ginger. The crust was also perfect - flaky and b
Saifeen Alif
[email protected]This pie was a bit more work than I expected, but it was worth it! The finished product was stunning and tasted even better than it looked. I will definitely be making this pie again for special occasions.
Deepak Sarmila
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The pie was beautiful and delicious. I got so many compliments on it. I will definitely be making this pie again.
Peter Hoefler
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination. The cranberries added a nice tartness that balanced out the sweetness of the apples and ginger. The crust was also perfect - flaky and golden brown. I will de
Shoto Mwa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! This pie was absolutely delicious. The cranberries added a nice tartness that really complemented the apples and ginger. The crust was also perf
Tiffany Verdin
[email protected]This apple-ginger-cranberry pie was a delightful treat! The combination of flavors was perfect, with the tartness of the cranberries balancing out the sweetness of the apples and the warmth of the ginger. The crust was flaky and golden brown, and the