Make and share this Apple Ginger Streusel Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oven to 350°F Butter and flour a 10-cup Bundt pan and set aside.
- For the streusel: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs.
- Mix in the walnuts and refrigerate until ready to use.
- For the cake: Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the ginger and set aside.
- In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the sugars, continuing to beat until very light.
- Add the vanilla and then the eggs one at a time, beating each one in well before adding the next.
- Alternately stir in the flour mixture and the buttermilk, until he batter is just mixed. Don't overeat or your cake will be tough.
- Gently stir in the chopped apple.
- Pour half the batter into the prepared pan. Sprinkle with a third of the streusel.
- Pour in the remaining batter and top with the remaining streusel. The streusel will sink in a little during baking to make a swirl.
- Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes.
- Cool for 15 minutes in the pan on a wire rack. Invert the cake onto a serving platter, dust with confectioners' sugar, and serve slightly warm or at room temperature.
Nutrition Facts : Calories 689.8, Fat 26.8, SaturatedFat 13.7, Cholesterol 145.9, Sodium 568.7, Carbohydrate 102.7, Fiber 2.6, Sugar 61.4, Protein 11.4
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Ki'Mya Brown
[email protected]I'll definitely be making this coffee cake again.
Muhammad Mudasir
[email protected]This coffee cake is a great way to use up leftover apples.
doda channl
[email protected]I love the unique flavor combination of apples and ginger in this coffee cake. The streusel topping is also a nice touch.
Bhoj Raj Sharma
[email protected]This coffee cake is a bit more work than some other recipes, but it's worth the effort. The flavor is incredible, and the streusel topping is to die for.
Chandra Pathak
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor is subtle and perfectly complements the apples. The streusel topping is also delicious.
Brian Akiona
[email protected]This coffee cake is a perfect balance of sweetness and tartness. The apples and ginger play off each other beautifully, and the streusel topping adds a delightful crunch.
Riham Androun
[email protected]I'm always looking for new coffee cake recipes, and this one didn't disappoint. The apple-ginger flavor is unique and refreshing, and the streusel topping is perfectly crunchy.
Abubakar Sadiq
[email protected]This coffee cake is a must-try for apple lovers. The apples are perfectly tender and flavorful, and the ginger adds a nice warmth and spice. The streusel topping is a delicious bonus.
Sleepy Oranges
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making it again.
Salex 96
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. The apples and ginger add a nice touch of flavor, and the streusel topping is the perfect finishing touch.
Force Bilo
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could make it. The cake turned out beautifully, and it tasted even better than it looked.
Kuyenzeka Mhlanga
[email protected]This coffee cake is a symphony of flavors! The apples and ginger complement each other perfectly, and the streusel topping adds a touch of sweetness and crunch. I especially love the moist texture of the cake.
Wisey Rp
[email protected]I've tried many coffee cake recipes over the years, but this one is by far the best. It's incredibly easy to make, and the results are always consistent. I've made it for potlucks, brunch gatherings, and even as a special treat for my family. It's al
Naveed Ulhaq
[email protected]I'm not usually a fan of coffee cake, but this apple-ginger streusel version has completely changed my mind. It's perfectly moist and flavorful, with just the right amount of sweetness. The streusel topping adds a delightful crunch and extra layer of
Abdullah Abdullah
[email protected]This apple-ginger streusel coffee cake is a true delight! The combination of sweet apples, zesty ginger, and crunchy streusel topping is simply irresistible. I followed the recipe precisely, and the results were stunning. My family and friends couldn