Steps:
- Melt butter in large skillet over low heat until turns light brown; Remove pan from heat and let butter cool a little; Add water, apple cider, and cinnamon to butter Return to stove over med heat and bring to boil; Reduce heat and simmer 2 min; Add carrots, cover and cook on med, stirring frequently, for 10 min Add more water, if necessary Add apples, drizzle with honey, cook 5 - 7 min until apples and carrots are tender
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[email protected]This recipe was a waste of time. The carrots were bland and the glaze was too sweet.
Ch Wajahat
[email protected]I'm not sure what I did wrong, but my glazed carrots turned out mushy. I think I cooked them for too long.
Kayleigh Black
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table.
onyx joseph
[email protected]I love how versatile this recipe is. I've used different types of carrots and different glazes and it's always turned out great.
Wajahat Khan
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly glazed and flavorful.
Asma Arif
[email protected]These carrots are so easy to make and they're always a hit with my guests.
Sajidhussain Official
[email protected]I'm not a big fan of carrots, but these glazed carrots were actually really good. I'll definitely be making them again.
Ralf Woehe
[email protected]These glazed carrots are a staple at our family gatherings. They're always a crowd-pleaser.
Isaac Franscico
[email protected]I made these carrots for Thanksgiving dinner and they were a huge success. Everyone loved them.
Prayush Sapkota
[email protected]These carrots are so good, even my kids ate them! They're a great way to get them to eat their vegetables.
Syed Hassan
[email protected]I added a bit of cinnamon to the glaze and it gave the carrots a really nice warm flavor.
Sojokta Mho
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Morteza Sanchez
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.