APPLE JELLY CAKE

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Apple Jelly Cake image

This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.

Provided by Renee Covington

Categories     Cakes

Time 50m

Number Of Ingredients 9

1 c butter
2 c sugar
4 large eggs
2 1/2 c self rising flour
1 c milk
1 Tbsp vanilla extract
FOR JELLY FROSTING
1 small jar of apple jelly 8 oz
1/3 c sugar

Steps:

  • 1. Preheat oven to 350 degrees grease and flour cake pans
  • 2. Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
  • 3. Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
  • 4. Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean. Cool completely before frosting with apple jelly.

Thamsanqa Mkholongo
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This cake was a disaster! The cake was dry and crumbly, and the jelly filling was too sweet. I would not recommend this recipe to anyone.


lebogang smilley
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I'm not a big fan of jelly cakes, but this one is actually really good. The cake is moist and flavorful, and the jelly filling is tart and sweet. I would definitely recommend this cake to anyone who loves apple desserts.


itsjames
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This cake is so good! I love the way the apples and jelly complement each other. I will definitely be making this cake again and again.


Tiffany Chastain
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The cake was a little dry for my taste, but the jelly filling was delicious. I think I'll try adding some extra butter to the cake batter next time.


Funny Vampire
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This cake is so easy to make, and it's always a hit with my family. I love that I can use different types of jelly to change up the flavor.


Arafat Hashmi
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I've made this cake several times now, and it's always a crowd-pleaser. The combination of apples, jelly, and cake is just perfect.


Asera Frankana
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This apple jelly cake was a hit at my last dinner party! The cake was moist and flavorful, and the jelly filling was tart and sweet. I will definitely be making this cake again.