APPLE KUCHEN
Steps:
- Position the oven racks so that they are evenly spaced, with one rack in the center of the oven. Preheat the oven to convection bake at 400°F. Butter a 12-inch tart pan or a 9 × 13-inch cake pan.
- Cream the softened butter and 3/4 cup of the granualted sugar until light in a large bowl, using an electric mixer; add the eggs and vanilla and beat until light and fluffy. Add the flour, baking powder, and salt to make a smooth dough.
- Spread the dough into the prepared pan.
- With a sharp knife, make lengthwise cuts in the apples, 1/4 inch apart but not all the way through, so the halves still hold together. Press the apple wedges, cut side down, evenly into the batter. Brush the apples with the melted butter and sprinkle with the remaining 2 tablespoons granulated sugar.
- Bake on the center rack for 25 minutes, until the cake is golden and the apples are cooked through. Remove from the oven and cool on a wire rack. Sprinkle with powdered sugar.
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Ivy Donaldson
[email protected]This apple kuchen is the perfect fall dessert. It's warm, comforting, and delicious.
Brooklyn Browneagle
[email protected]I made this apple kuchen for my husband's birthday, and he loved it! He said it was the best apple kuchen he's ever had.
Emmanuel Dunya
[email protected]This apple kuchen is so delicious and easy to make. I love that it's not too sweet, and the apples are still a little tart.
Röbøt The king of dance
[email protected]This apple kuchen is the perfect way to use up those extra apples you have lying around. It's also a great dessert to make for a potluck or bake sale.
Monica Siqingatha
[email protected]I've made this apple kuchen several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Joandi Fortner
[email protected]This apple kuchen is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Awara Lofer
[email protected]I love the combination of apples and cinnamon in this apple kuchen. It's the perfect fall dessert.
Evan Lloyd
[email protected]This apple kuchen is the perfect way to use up leftover apples. It's also a great dessert to make for a crowd.
Sleepy eye Jack
[email protected]I made this apple kuchen for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Ntume Stephen Mosher
[email protected]This apple kuchen is so delicious and easy to make. I love that I can use fresh apples from my own backyard.
Dark Star
[email protected]I've been making this apple kuchen for years, and it's always a favorite. It's the perfect dessert for any occasion.
Gary Hussey
[email protected]This apple kuchen is the perfect fall dessert. The apples are sweet and tart, and the cinnamon and sugar filling is warm and comforting. I love serving it with a scoop of vanilla ice cream.
Mootje Wouleh
[email protected]I made this apple kuchen for a bake sale, and it was a huge success! Everyone loved it, and I sold out of all my kuchen in no time.
Raid Rind
[email protected]I was pleasantly surprised by how easy this apple kuchen was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The kuchen turned out great, and my family loved it.
Lilion Muller
[email protected]I've made this apple kuchen several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
irene ferrer
[email protected]This apple kuchen was a hit at our family gathering! The flavors of the apples, cinnamon, and sugar were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.