APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside. In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes. Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
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Shahbaz Murad
[email protected]I thought this gratin was just okay. It was a bit bland for my taste, and the texture was a little mushy. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices.
Rahman Karak
[email protected]This gratin was absolutely delicious! I loved the combination of flavors and textures. The apples and leeks added a nice sweetness and crunch, while the butternut squash was creamy and smooth. The gratin was also very easy to make, and it looked beau
Rosey Khan
[email protected]This gratin was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of apple, or if I had added some savory ingredients, like bacon or mushrooms.
Liam Okkers
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this gratin. The apples and leeks helped to balance out the sweetness of the squash. I would definitely make this again.
Rifatuzzaman Rifat
[email protected]Meh.
Shekhar Karki
[email protected]This was one of the best gratins I've ever had! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.
eva shevcenko
[email protected]I thought this gratin was just okay. It was a bit bland for my taste, and the texture was a little mushy. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices.
Jason Karnes
[email protected]This gratin was absolutely delicious! I loved the combination of flavors and textures. The apples and leeks added a nice sweetness and crunch, while the butternut squash was creamy and smooth. The gratin was also very easy to make, and it looked beau
Dean Chidley
[email protected]This gratin was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of apple, or if I had added some savory ingredients, like bacon or mushrooms.
Rachel B
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this gratin. The apples and leeks helped to balance out the sweetness of the squash. I would definitely make this again.
Bisratworkenh
[email protected]Meh.
John Fontilus
[email protected]This was one of the best gratins I've ever had! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.
Uttom Singha
[email protected]I thought this gratin was just okay. The flavors were a bit bland for my taste, and the texture was a little mushy. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices.
Ramon Cabrera
[email protected]This dish was a hit with my family! The combination of apples, leeks, and butternut squash was unique and delicious. The gratin was also very easy to make, and it looked beautiful when it came out of the oven.