APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
Steps:
- Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006
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Lwazi Ndlovu
[email protected]I'm not sure about the combination of apple and maple in a turkey burger, but I'm willing to try it.
mat piamonte
[email protected]I would love to try this recipe, it looks delicious!
Karen Bookman
[email protected]These burgers were amazing! The flavors were perfect and they were so juicy.
Lij Mame
[email protected]I thought these burgers were delicious! I especially liked the maple-dijon sauce.
Prince Lajim
[email protected]The turkey burgers were a bit bland, but the sauce helped to give them some flavor.
Oyetunji Igbaro
[email protected]I've made these burgers several times now and they're always a hit! They're so moist and flavorful.
Runningjellyfish 113
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them.
SOLO KING
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! I'll definitely be making them again.
Vicky_nom Entertainment
[email protected]The burgers were a bit dry, but the sauce helped to make them more moist. Overall, they were still a good meal.
Ijaz Hussian
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Prem Budhathoki
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the maple-dijon sauce was the perfect complement. I will definitely be making these again.