APPLE MERINGUE PIE
I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
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Prince Studio
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and flavorful. I would recommend using a less sweet apples next time.
Mbongeni Sibotshwa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. The meringue is the perfect finishing touch.
Shopon Sk
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was gooey and delicious. The meringue was the perfect finishing touch. I would definitely make this pie again.
{clementine}
{clementine}[email protected]I'm not a huge fan of meringue, but this pie was still delicious. The crust was flaky and the filling was gooey and flavorful. I would definitely make this pie again, but I would probably leave off the meringue next time.
Steven Lynch
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and flavorful. I would recommend using a less sweet apples next time.
Tavake Vakapora
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. The meringue is the perfect finishing touch.
Khanheih Khanhein
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was gooey and flavorful. The meringue was the perfect finishing touch. I would definitely make this pie again.
vino paramathadu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apples and meringue. The crust was flaky and the filling was gooey and delicious. I would definitely make this pie again.
Amaya Fernandez
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and delicious. I would recommend using a less sweet apples next time.
Sempala Benson
[email protected]I'm not a huge fan of meringue, but this pie was still delicious. The crust was flaky and the filling was gooey and flavorful. I would definitely make this pie again, but I would probably leave off the meringue next time.
Ra Ax
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. The meringue is the perfect finishing touch.
sunday ekwe
[email protected]This pie was easy to make and turned out beautifully. The meringue was a little tricky to get right, but it was worth the effort. The pie was a big hit with my friends.
Pushpa Neupane
[email protected]I love the combination of apples and meringue in this pie. The crust was flaky and buttery, and the filling was gooey and delicious. I added a little bit of cinnamon and nutmeg to the filling, which gave it a nice warm flavor.
diale rangwanasha
[email protected]This apple meringue pie was a hit at our family gathering! The filling was perfectly balanced between tart and sweet, and the meringue was light and fluffy. I'll definitely be making this again.