APPLE MERINGUE PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a 9-inch pie plate with the dough; crimp the edges. Pierce the bottom all over with a fork, then refrigerate 15 minutes. Line the crust with foil and fill with pie weights or dried beans. Place on a baking sheet and bake until set, about 7 minutes. Remove the foil and weights; continue baking until golden, about 6 more minutes. Transfer to a rack to cool.
- Meanwhile, spread the almonds on a baking sheet and bake until golden, about 8 minutes. Combine the apples, 5 tablespoons sugar, the butter, lemon juice and vanilla in a saucepan; cover and cook over medium heat until the apples are tender, about 12 minutes. Uncover and cook, mashing and stirring with a potato masher, until saucy and starting to caramelize, about 12 more minutes; let cool 15 minutes. Transfer the apples to the pie crust and sprinkle with the toasted almonds.
- Beat the egg whites and salt with a mixer on medium speed until foamy, about 2 minutes. Gradually add the remaining 6 tablespoons sugar and beat until stiff, 2 to 3 more minutes. Transfer the meringue to a pastry bag fitted with a 1/2-inch star tip. Pipe around the edge of the pie, then pipe in a lattice pattern. Bake until the meringue is golden, 15 to 20 minutes. Let cool completely.
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Sultan Zia Ul Qamar kayani
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartne
Nargis Wazir
[email protected]This pie is amazing! The crust is flaky, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again and again.
Hamza Hamzi
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartness.
Jamie Anders
[email protected]This pie is so delicious! The crust is flaky and buttery, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again.
Caden Stough
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartne
ramkumar dhakal
[email protected]This pie is amazing! The crust is flaky, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again and again.
Mudasir Noor
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartness.
Gigi X
[email protected]This pie is so delicious! The crust is flaky and buttery, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again.
Sa'niya Galloway Rogers
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartne
Focus1 Creator
[email protected]This pie is amazing! The crust is flaky, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again and again.
saleban yusuf
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I love that this recipe uses Granny Smith apples, which give the pie a nice tartness.
Jose Batista
[email protected]This pie is so delicious! The crust is flaky and buttery, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again.
Basar Ali
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy.
Shahinul Islam
[email protected]This pie is absolutely amazing! The crust is flaky, the filling is gooey and flavorful, and the meringue is perfectly browned. I will definitely be making this pie again and again.
Bhatti Bhatti
[email protected]The pie was easy to make and turned out delicious! I used Granny Smith apples, which gave the filling a nice tartness. The meringue was a bit tricky to make, but it turned out perfect in the end.
pantera
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and buttery, the filling was gooey and flavorful, and the meringue was perfectly browned. I will definitely be making this pie again.
christian linus
[email protected]This apple meringue pie recipe is a classic for a reason! The filling is perfectly balanced between sweet and tart, and the meringue is light and fluffy. I've made this pie several times now, and it's always a hit with my family and friends.