APPLE PAN DOWDY IN A SKILLET/ AMERICA'S TEST KITCHEN RECIPE - (4.3/5)
Provided by lisalang
Number Of Ingredients 13
Steps:
- In food processor pulse flour, sugar, salt. Then add butter and shortening. Pulse together to form cornmeal like crumbs. Remove and put in bowl, add 2 - 4 tbsp water, and form into dough. Put into plastic wrap, and put in fridge for at least one hour. Filling: Melt 2 tbsp butter, high heat. Add apples and saute until brown and not too soft, approximately 5 minutes. Turn heat off. Whisk cider, maple syrup, 2 tbsp fresh lemon juice, 2 tsp cornstarch in separate bowl. Whisk the sauce, and pour over apples. Roll out dough with flour. Rotate and spin, roll into 11" piece to fit inside skillet. Roll over rolling pin, loosely drape, then unroll on top of skillet. Brush with egg whites wash, then sprinkle sugar on top. Cut dough into 6 pieces. Bake in a 500 oven for 20-25 minutes. Let sit 15 minutes before serving.
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Numan Ali
[email protected]I'm not a big fan of apple desserts, but I actually really enjoyed this one. The apples were perfectly tender and the oat topping was crispy and flavorful. I would definitely make this again.
Vengeful Salt
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of sweet apples and crunchy oats.
Parker Searcy
[email protected]I would give this recipe a 3 out of 5 stars. The apples were tender and the oat topping was crispy, but the overall flavor was a bit bland. I think it could have used more spices.
Sam Madden
[email protected]This recipe was a disaster! The apples were mushy and the oat topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Miracle Milton
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The apples were tough and the oat topping was dry. I think I may have overcooked the apples, so I will try again with a lower temperature.
forbes126
[email protected]This was a great recipe! The apples were perfectly tender and the oat topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy apple dessert.
Wolvy Wolver
[email protected]I love this recipe! It's the perfect comfort food for a cold night. The apples are always tender and juicy, and the oat topping is crispy and flavorful. I always double the recipe because it goes so fast.
Rana Jamshaid
[email protected]This was a delicious and easy dessert to make. The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
Vilma Rowe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy oat topping. I will definitely be making this again.
Oyol Bonny felix
[email protected]This is my new go-to apple dessert recipe! It's so simple to make and always turns out perfectly. The apples are always tender and juicy, and the oat topping is crispy and flavorful. I love serving this with a scoop of vanilla ice cream.
Lovette Hallowell
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dish without any problems. The end result was a delicious and rustic dessert that my family loved.
Mahed Madi
[email protected]This recipe was a hit! The apples were perfectly tender and the oat topping was crispy and flavorful. I loved the addition of cinnamon and nutmeg, which really enhanced the taste of the apples. I will definitely be making this again.
Andres Romero
[email protected]Apple Pan Dowdy was an absolute delight! The filling was bursting with sweet, tangy flavor and the oat topping added a wonderful crunch. It was easy to make and the instructions were clear and concise. I would highly recommend this recipe to anyone l