APPLE PANCAKE
I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time.
Provided by Librarybaker
Categories Breakfast
Time 1h5m
Yield 1 oven pancake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
- Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
- Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.
Nutrition Facts : Calories 504.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 325.7, Sodium 348.9, Carbohydrate 55.8, Fiber 2.1, Sugar 26.9, Protein 14.9
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miki getu
[email protected]I loved the flavor of these pancakes, but they were a little too dense for my taste.
Dewan Ali
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Md Nayon hassn Nayon
[email protected]These pancakes were amazing! They were so fluffy and flavorful. I will definitely be making them again!
Nardeen Saad
[email protected]I thought these pancakes were just okay. They were a bit bland and didn't have much flavor.
Mani Abbasiii
[email protected]These pancakes were delicious! I especially liked the way the apples and cinnamon complemented each other.
amir asghar
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Bernarda Solis
[email protected]I loved the flavor of these pancakes, but they were a little too thick for my taste.
Passover Oluwatade
[email protected]These pancakes were really easy to make and they tasted great! I will definitely be making them again.
Samreen Tasleem
[email protected]I found that the pancakes were a bit dry. I think I should have added more milk to the batter.
Dear Momdad
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Drapes Debouse
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.
Osum Edward
[email protected]These pancakes were so good! I loved the combination of apples and cinnamon. They were also really easy to make.
Khizar Hyaat
[email protected]I made these pancakes for breakfast this morning and they were delicious! The apples added a nice crunch and the cinnamon gave them a warm, cozy flavor.
sophie bobola
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the apples added a nice sweetness. I also liked that the recipe was easy to follow.