APPLE-PEACH COBBLER
This apple-peach cobbler is perfect served warm with French vanilla ice cream.
Provided by Dar
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
- Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
- Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
- Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.7 g, Cholesterol 56.2 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 147.2 mg, Sugar 20 g
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Abdallah Wageh
[email protected]This cobbler is a classic dessert that everyone will love.
Geralyn Perez
[email protected]I've made this cobbler several times and it's always a hit!
Yawar Sherzad
[email protected]This cobbler is perfect for a crowd.
Alex Harris
[email protected]I made this cobbler in a cast iron skillet and it turned out amazing!
Xihad Ahmed
[email protected]This cobbler is a great way to use up leftover fruit.
Jahagir Miya
[email protected]I can't wait to make this cobbler again!
AbdelGhafour
[email protected]This cobbler is perfect for a fall dessert!
Jsk Jvs
[email protected]I would definitely recommend this recipe!
md Almin
[email protected]This cobbler was easy to make and delicious!
Rana Ahtisham
[email protected]I followed the recipe exactly and my cobbler turned out great!
MD musarf Miah
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Alexandra Okyne
[email protected]I'm not a huge fan of cobbler, but this one was really good! The fruit was perfectly cooked and the streusel topping was amazing.
India Blair
[email protected]This cobbler was easy to make and turned out great! The only thing I changed was that I used a mix of apples and pears instead of just apples.
ShAn Babuo
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Jael Lewis
[email protected]This cobbler was absolutely delicious! The apples and peaches were perfectly cooked and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making this again.