APPLE PEAR SALAD
Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.
Provided by CoffeeB
Categories Salad Dressings
Time 1h10m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all salad ingredients.
- Sprinkle with lemon juice and toss lightly.
- In a small bowl, combine all dressings ingredients and blend well.
- Pour over fruit, tossing lightly to coat.
- Refrigerate to blend flavors.
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Topu Sikder
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Jeremiah Amoak
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and antioxidants.
Victor Matafi
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal fruit.
YOSSEF pes
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Ilyad Naveed
[email protected]I'm not a big fan of pears, but I loved this salad! The apples and walnuts were a great combination, and the dressing was light and flavorful.
Taylor Bierce
[email protected]This salad is a great way to use up leftover fruit. I also like to add a bit of crumbled blue cheese for an extra flavor boost.
Johorul Islame
[email protected]I've made this salad several times and it's always a hit. The dressing is light and flavorful, and the combination of fruits and nuts is perfect.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Christian Castellanos
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthy and refreshing dish.
Sadia Aktar
[email protected]This salad is a delightful combination of sweet and tangy flavors. The pears add a nice crunch, while the apples and walnuts provide a satisfying chew. I also love the addition of feta cheese, which gives the salad a creamy and tangy flavor.