APPLE PEAR & WALNUT CONSERVE
Fruit and walnuts pair beautifully in this homemade spread. It's wonderful on toast, pound cake...even scoops of vanilla ice cream.
Provided by Taste of Home
Time 40m
Yield 8 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes or until fruit is tender, stirring occasionally., Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar and cinnamon; return to bring to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Stir in walnuts. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. ,
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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Stephen Campbell
[email protected]I love the combination of apples, pears, and walnuts in this conserve.
Montoya Hughes
[email protected]This conserve is a great way to use up leftover apples and pears.
Cindy Hernandez
[email protected]I highly recommend this conserve. It's delicious and easy to make.
Raheela Tariq
[email protected]This conserve is a must-try!
dg starboy Gowdie
[email protected]I'm so glad I found this recipe! This conserve is delicious.
Nonya
[email protected]This is the best conserve I've ever had!
Apurbo Sarker
[email protected]I love this conserve! It's so easy to make and it tastes delicious.
Alysha Smith
[email protected]This conserve is amazing! It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I've been using it on toast, crackers, and even ice cream.
Saidul Alam
[email protected]This is a great recipe! The conserve is delicious and it's so easy to make. I love the combination of apples, pears, and walnuts. I've already made it twice and I'll definitely be making it again.
Ziyo MR
[email protected]I love this conserve! It's so easy to make and it tastes amazing. The apples, pears, and walnuts are all perfectly balanced, and the flavor is just sweet enough. I've been putting it on everything from toast to ice cream.
Hani Moagi
[email protected]This conserve is delicious! The flavors are perfect and the walnuts add a great texture. I've been using it on toast and crackers, and I can't wait to try it on other things.
Niraj-ff Niraj-ff
[email protected]I've made this conserve several times now and it's always a hit. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I love it on toast, crackers, or even just by itself.
Eugene Maceo Fulks
[email protected]This is my new favorite conserve! It's so easy to make and it tastes amazing. I love the way the apples, pears, and walnuts all come together. I've been putting it on everything from toast to yogurt to oatmeal.
Shukuran Aamaal Mulunji
[email protected]I made this conserve for the first time last week and it turned out great! The flavors are perfectly balanced and the consistency is just right. I've already shared it with a few friends and they all loved it.
Jazzy Quinn
[email protected]This apple pear walnut conserve is a delicious and versatile treat. I love the combination of sweet and tart flavors, and the walnuts add a nice crunch. I've used this conserve on toast, crackers, and even ice cream, and it's always a hit.