APPLE PIE BARS FROM PHILADELPHIA®
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- Bake 35 to 40 min. or until golden brown.
- Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 52.3 g, Cholesterol 46.3 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 139.6 mg, Sugar 30.1 g
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Chinyere Tonyc
[email protected]I made these bars for my husband's birthday and he loved them! The crust was perfect and the apple filling was delicious. I will definitely be making these again.
Keya Jasmin
[email protected]These bars were a disappointment. The crust was dry and the apple filling was bland. I won't be making these again.
Uzair Awan
[email protected]I've made these bars several times and they're always a hit. The crust is flaky and the apple filling is gooey and delicious. I love that I can use any type of apples I have on hand.
Ngobuoh Clinton
[email protected]These bars were easy to make and turned out delicious. The crust was flaky and the apple filling was perfectly spiced. I would definitely recommend this recipe.
HAFIZ UDDIN
[email protected]I followed the recipe exactly and the bars turned out great! The crust was crispy and the apple filling was gooey and delicious. I will definitely be making these again.
Hance Kisanga
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was good, but the apple filling was a bit too mushy for my liking.
Lyrics Vibes YT
[email protected]I love these apple pie bars! They're so easy to make and always come out perfectly. The crust is flaky and the apple filling is gooey and delicious. I've made them several times and they're always a hit.
md jakir 2021
[email protected]These bars were easy to make and turned out great! I used a pre-made pie crust to save time, and the apple filling was simple to prepare. The bars were a perfect balance of sweet and tart.
Riaz hassan
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The crust was especially good, and the apple filling was just the right amount of sweetness.
DEAD GAMER
[email protected]These apple pie bars were a hit with my family! The crust was flaky and buttery, and the apple filling was perfectly spiced. I used Granny Smith apples, which gave the bars a nice tartness. I also added a scoop of vanilla ice cream on top, which took