APPLE PIE-CINNAMON ROLLS
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Provided by Epper Marshall
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 22
Steps:
- Combine warm water, yeast, and 1 tablespoon sugar in a small bowl. Set aside to activate, about 5 minutes.
- Mix butter, 1/2 cup sugar, eggs, and salt together in a large mixing bowl. Stir in activated yeast mixture. Stir in warm milk. Add flour 1 cup at a time, mixing well.
- Knead dough on a well-floured surface, adding flour until dough is no longer sticky. Place dough in a well-greased bowl and let rise, 1 1/2 to 2 hours.
- Meanwhile, combine apples and sugar for filling in a large saucepan. Let stand until juice starts to release. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir tapioca, lemon juice, and cinnamon into the mixture. Boil hard for 1 minute more; remove from heat.
- Punch down risen dough and separate into 2 pieces. Roll out 1 piece into a large rectangle, about 9x13 inches and 1-inch thick. Spread 3 tablespoons melted butter all over the dough. Spread 1/2 of the apple mixture as evenly as possible over dough. Sprinkle 1/4 cup brown sugar evenly over apples. Roll dough as tightly as possible and squish seams together. Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Place rolls into a greased 9x13-inch baking dish. Repeat with second piece of dough. Let rise until doubled in size, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden, 20 to 22 minutes.
- Meanwhile, mix sugar, water, and corn syrup together in a medium-large saucepan. Bring to a boil over high heat, whisking until sugar is dissolved. Let mixture boil until it turns caramel-colored, 5 to 12 minutes, watching so that it doesn't burn. Reduce heat to low; slowly stir in cream, vanilla extract, and salt. Continue to simmer caramel topping until thickened, about 1 minute more.
- Remove cinnamon rolls from the oven and drizzle with caramel while hot.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 60.4 g, Cholesterol 46.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 356.7 mg, Sugar 38.1 g
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GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]I can't wait to make these rolls again!
Kim Sha
[email protected]These rolls are the perfect comfort food.
Robert Pilkington
[email protected]I love the way these rolls look when they're finished baking.
Vanessa Minor
[email protected]I've made these rolls several times and they're always a hit.
Hemmatullah Mohammadi
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Usamamubarak Official
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these rolls.
Todd Hopkins
[email protected]I made these rolls for a party and they were a huge hit!
Chris muchindu
[email protected]These rolls are the perfect size for breakfast or a snack.
mohamad chahmi
[email protected]I love the gooey apple filling in these rolls.
Daniel Lacky
[email protected]These rolls are so easy to make, even for a beginner baker.
Free fire gamen
[email protected]I added some chopped walnuts to the filling and they were delicious!
Prakash Pawan
[email protected]I had some trouble getting the dough to rise, but the rolls still turned out great.
Baderinwa Omolayo A
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Sohail K Jamroz K
[email protected]I love the combination of apples and cinnamon in these rolls. They're the perfect fall treat.
Ssendijja Joseph
[email protected]These apple pie cinnamon rolls were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.