APPLE PIE CUPCAKES
Time 1h
Number Of Ingredients 27
Steps:
- Make sauteed apples and set aside, this will be your filling trust me they taste just like apple pie filling! Allow to cool while you are making cupcakes. Make sure to dice up your apples either before or after you sautee them. ----------------- Preheat oven to 325*F Line cupcake pan with liners and set aside. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Mix to incorporate. Add water, oil, vanilla, sour cream and eggs. Mix well until mixture is smooth. Add cinnamon, nutmeg and apple pie spice. Mix well. Using a large cookie scoop, fill each liner 3/4 full with cake batter. Bake for 18 minutes or until toothpick inserted into center comes out clean. While cupcakes are cooling, make Spiced Buttercream Frosting. ----------------- Using a stand or hand mixer, blend butter until smooth & creamy. Add powdered sugar 1/2 cup at a time until fully incorporated. Add vanilla and mix well. Add heavy whipping cream and blend well until full mixed in. Add cinnamon and nutmeg and mix well, scraping sides of bowl as needed. Set aside. ----------------- Make pie crust cookies (cut into small pieces as shown in photos), set aside. ----------------- When cupcakes are cooled, hollow out cupcakes with a knife or a tool. Spoon diced up sauteed apples into the center of each cupcake. Place a little of the filling or cupcake nub back on top of filling. Pipe frosting and any decorations you want onto cupcake and promptly devour 2.
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Dominica Udoh
[email protected]I can't wait to try this recipe!
Abbas Muhammad
[email protected]I'm going to try making these cupcakes with different types of apples next time.
Ronjon Sarkar
[email protected]I've made these cupcakes several times and they always turn out great.
Ntomfuthi NXUMALO
[email protected]These cupcakes are so easy to make! I love that I can just use a box of cake mix.
Cindy Davidson
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. They were dry and crumbly.
Brookeie cookie
[email protected]These cupcakes are a great way to use up leftover apple pie filling.
Amy Hampton
[email protected]I made these cupcakes for my Thanksgiving dessert and they were a huge hit! Everyone loved them.
Jared Blake
[email protected]These cupcakes are the perfect fall treat! They're warm, comforting, and full of apple flavor.
sabi abbas
[email protected]I'm not a big fan of apple pie, but these cupcakes were surprisingly good.
Suresh Gajamer
[email protected]The cupcakes were too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Patrick Licea
[email protected]The cupcakes were a little dry. I think I might add more butter or oil to the batter next time.
Sial Zada
[email protected]I had a great time making these cupcakes with my kids. They loved helping me measure the ingredients and mix the batter.
Paul Darkness
[email protected]The cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Yongboy pubg
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
madison wilson
[email protected]These cupcakes were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The apple pie filling was gooey and delicious, and the streusel topping added a nice crunchy texture.