APPLE PIE FILLING WITH CLEAR JEL
From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed.
Provided by dianegrapegrower
Categories Pie
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place in bowl, cover, and keep warm.
- Combine all other ingredients in a pot large enough to hold them, plus the apples. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Cook one more minute, stirring constantly. Remove from heat and fold in apple slices.
- Fill jars with mixture, leaving 1" headspace. Close with 2-piece caps, and process in boiling water bath for 25 minutes for pints or quarts. 1 quart will make an average pie.
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Sumit Shekher
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Badhon Kazi
[email protected]This apple pie filling was delicious! The Clear Jel helped to thicken the filling perfectly, and the flavor was spot-on. I will definitely be making this again.
Ekin
[email protected]This recipe is a keeper! The Clear Jel makes the filling thick and glossy, and the flavor is amazing. I will definitely be making this again.
Enrique Ramirez
[email protected]I love this recipe! The Clear Jel makes the filling so thick and delicious. I've made this recipe several times and it always turns out perfect.
Farzana Nasrin
[email protected]This apple pie filling is the best I've ever had! The Clear Jel made it so thick and glossy, and the flavor was out of this world. I will definitely be making this again and again.
Yxy Hh
[email protected]I was hesitant to try this recipe because I'm not a fan of Clear Jel, but I'm so glad I did! The filling was thick and delicious, and the Clear Jel didn't overpower the flavor of the apples. I will definitely be making this again.
Poorna Nisal
[email protected]This recipe was a breeze to follow and the results were fantastic! The apple pie filling was thick, flavorful, and had the perfect amount of sweetness. I will definitely be using this recipe again.
Super solider
[email protected]I love this apple pie filling recipe! It's so easy to make and it always turns out perfect. The Clear Jel helps to thicken the filling just the right amount, and the flavor is amazing. I highly recommend this recipe.
sherry quante
[email protected]This apple pie filling was easy to make and turned out great! The Clear Jel helped to thicken the filling perfectly, and the flavor was delicious. I will definitely be making this again.
Angela FH (ArtistAFH)
[email protected]I've been using this apple pie filling recipe for years and it never disappoints. The Clear Jel makes it so easy to get the perfect consistency, and the flavor is always spot-on. It's my go-to recipe for apple pie and I highly recommend it.
Lubega Peter
[email protected]This recipe was a lifesaver! I was making apple pie for a party and I didn't have any cornstarch on hand. I used Clear Jel instead and it worked perfectly. The filling was thick and glossy, and it tasted delicious.
Mahmuda Begom
[email protected]Just made this apple pie filling and it turned out amazing! The Clear Jel made it so easy to get the perfect consistency, and the flavor is out of this world. I'll definitely be making this again soon.
Hameed Kuchi
[email protected]I've tried many apple pie filling recipes, but this one is my new favorite. The Clear Jel really makes a difference - the filling is so thick and smooth, and it doesn't get runny even after baking. I also love the flavor - it's perfectly sweet and ta
Nadeem 007
[email protected]This apple pie filling recipe with Clear Jel was a winner! The filling was thick, glossy, and packed with apple flavor. It was the perfect consistency for my apple pie, and it held up beautifully in the oven. I will definitely be using this recipe ag