APPLE RAISIN BREAD
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Rayyan Khan
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Lady P
[email protected]This is the best apple raisin bread recipe I've ever tried. I highly recommend it!
Anna Osborn
[email protected]I love the smell of this bread baking in my kitchen. It fills the whole house with a warm and inviting aroma.
Bijay Rijal
[email protected]I made this bread for my kids' school bake sale and it was a huge success. They sold out in minutes!
Ayden Russo
[email protected]This bread is so easy to make. I can have it in the oven in less than 30 minutes.
Tunde Mansur BAKARE
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the raisins in this recipe. It turned out great!
Khawaja Zaheer Atish
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
QUEEN A Blanmeds
[email protected]This bread is delicious toasted with butter and a cup of coffee. It's the perfect way to start my day.
Ainda Sirwan
[email protected]I made this bread in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
sports time
[email protected]I used honeycrisp apples in this recipe and they were perfect. They were sweet and tart, and they held their shape well in the bread.
Tanjil sk00
[email protected]I added a cup of chopped walnuts to this recipe and it was delicious. The walnuts added a nice crunch and flavor.
Lodhi Khan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat.
Flappy
[email protected]This bread is so moist and flavorful. I love the combination of apples, raisins, and spices.
Adwoa Fresh
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Mom Of3
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how delicious it was.
Vanisha Nakagolo
[email protected]My family loved this apple raisin bread! It was the perfect breakfast treat, and it was also great for snacking on throughout the day.
daydreams sleeps
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of raisins, but I was pleasantly surprised. The raisins added a nice sweetness and texture to the bread.
Yusuf Zmusa
[email protected]I've tried many apple raisin bread recipes, but this one is by far the best. The combination of spices and the sweetness of the apples and raisins is just perfect.
Saf
[email protected]This apple raisin bread was a delight! The flavors of apple and raisin blended perfectly, and the bread was moist and fluffy. I will definitely be making this again.