We like this cake because it's economical, looks elegant and tastes delicious. Our friends enjoy it.-Norma Lee Ingle, Swan, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small saucepan, cook pie filling, butter and 1 teaspoon cinnamon until butter is melted; stir until well blended. Cool. , In a large bowl, combine the milk, pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes; set aside. Spread a third of the whipped topping in a 6-qt. trifle bowl. , Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers. Spread with remaining whipped topping. Sprinkle with toffee bits. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 288 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 303mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Sm sumayun Ahmed
ahmed@gmail.comI would recommend this recipe to others, but I would suggest making a few changes to the ingredients and instructions.
Zetch 09
zetch.0@hotmail.comOverall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
no name no name
no_n60@hotmail.frThis trifle was a bit too time-consuming for my liking. I would prefer a recipe that is quicker and easier to make.
Angelica Hope
h@aol.comI found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
IBRAHIM SHOYAL
ibrahim-shoyal@hotmail.comI'm not sure what went wrong, but my trifle didn't turn out as expected. It was still tasty, but it wasn't as moist as I would have liked.
Kaitlin Shufelt
shufelt_k@gmail.comThis trifle is the perfect way to use up leftover apple pie filling.
cyka us
us-c52@yahoo.comI love that this trifle can be made ahead of time. It's the perfect dessert for a busy weeknight.
Alal Uddin
a-uddin36@hotmail.comThis trifle is so moist and flavorful. The apples and spices give it a wonderful fall flavor.
Berun Dehaty
berun-d41@gmail.comI've been looking for a good apple spice cake trifle recipe and this one is perfect. It's easy to follow and the end result is delicious.
Sadheer abbasi
sadheer_abbasi@hotmail.co.ukThis is my new favorite apple dessert. It's so easy to make and it's always a crowd-pleaser.
Queenie Lane
q.l@yahoo.comI made this trifle for Thanksgiving and it was a huge hit. It was the perfect ending to our meal.
Lee Hockenberry
lee-hockenberry@hotmail.comThis trifle is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Golden_Sleever_UK
golden_sleever_uk36@hotmail.comI'm not a fan of apples, but I loved this trifle. The spices really balanced out the apple flavor.
Sadia Isa
i.sadia37@aol.comThis trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Wisdom Affram
awisdom83@gmail.comI've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Braliaha Collins
b.collins@yahoo.comThis is the best apple spice cake trifle I've ever had. The flavors are perfect and the texture is so moist.
Thomas Hoffman Jr
h36@gmail.comI made this trifle for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Hania Tariq
tariqhania20@gmail.comI'm not a baker, but this recipe was easy to follow and the trifle turned out great. It was moist and flavorful, and the apples and spices gave it a wonderful fall flavor.
Pyarausman Pyarausman
p37@gmail.comThis apple spice cake trifle was a hit at my party! It was so easy to make and everyone loved it.