APPLE STYLE OMELETS
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
- Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
- When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 48.3 g, Cholesterol 659.8 mg, Fat 49.5 g, Fiber 7.8 g, Protein 20.6 g, SaturatedFat 26.2 g, Sodium 388.1 mg, Sugar 36.3 g
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caroline magiri
[email protected]I've never had an apple omelet before, but I'm glad I tried this recipe. It was surprisingly delicious! I'll definitely be making this again.
Sameer Jutt
[email protected]These omelets were a bit bland for my taste. I think they could have used more seasoning.
Oluwasogo Joshua
[email protected]I love these omelets! They're a great way to use up leftover apples, and they're always a hit with my family and friends.
Kristen Elmore
[email protected]These omelets were easy to make and turned out great. I used Granny Smith apples, which gave them a nice tartness. I also added a bit of cheddar cheese, which made them even more delicious.
rotondwa ratshitimba
[email protected]These omelets are delicious! The apples add a nice sweetness and crunch, and the cinnamon and nutmeg give them a warm, comforting flavor. I'll definitely be making these again.
Bd Bangladesh
[email protected]I've made these omelets several times now, and they always turn out great. They're a quick and easy breakfast or brunch option, and they're always a crowd-pleaser.
Makyla Frost
[email protected]These omelets were a hit with my family! They were fluffy and flavorful, with the perfect amount of crunch from the apples. I added a bit of cinnamon and nutmeg to the batter, which gave them a warm, autumnal flavor.