APPLE TURKEY POTPIE
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. -Georgia MacDonald, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. , Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 588mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein.
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Md Monowar
[email protected]I had some trouble getting the crust to brown. I ended up having to bake it for an extra 15 minutes.
Sheikh Mizan
[email protected]This potpie was a bit too sweet for my taste. I think I would have preferred it without the apples. The crust was also a bit too thick and doughy.
Anthony Ortiz
[email protected]I've made this potpie several times now and it's always a hit! It's a great way to use up leftover turkey and the apples add a nice sweetness. I usually add some extra vegetables to the filling, like carrots and celery.
mpho gaobakwe
[email protected]This was my first time making a potpie and it turned out great! The recipe was easy to follow and the potpie was delicious. I especially loved the crispy crust.
Abdullah Shahid
[email protected]This potpie was a bit too dry for my taste. I think I would have preferred it with a creamier sauce.
saqqunation
[email protected]I made this potpie for my family and they loved it! The filling was hearty and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potpie.
Malik Amanullah
[email protected]This potpie was delicious! I loved the combination of the turkey, apples, and vegetables. The crust was also perfect. I will definitely be making this again.
Geneesha Dilrukshi
[email protected]I thought this potpie was just okay. The filling was a bit bland and the crust was a bit dry.
Princ Mostufa
[email protected]This potpie was a lot of work, but it was worth it! The filling was delicious and the crust was perfect. I would definitely make this again for a special occasion.
Rocky Handsome
[email protected]I had some trouble getting the crust to brown. I ended up having to bake it for an extra 15 minutes.
Paulaaa._
[email protected]This potpie was a bit too sweet for my taste. I think I would have preferred it without the apples. The crust was also a bit too thick and doughy.
Wassay King
[email protected]I've made this potpie several times now and it's always a hit! It's a great way to use up leftover turkey and the apples add a nice sweetness. I usually add some extra vegetables to the filling, like carrots and celery.
Naevah Knox
[email protected]This was my first time making a potpie and it turned out great! The recipe was easy to follow and the potpie was delicious. I especially loved the crispy crust.
Hamza Khushhal
[email protected]I made this potpie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the turkey, apples, and vegetables. I will definitely be making this again for my next party.
Raisah Haffejee
[email protected]I followed the recipe exactly and it turned out great! The potpie was hearty and flavorful, and the apples added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potpie.
Orel Fichman
[email protected]This apple turkey potpie was an absolute delight! The flavors of the turkey, apples, and vegetables blended perfectly, and the crust was flaky and golden brown. My family loved it, and I will definitely be making this again.