APPLE WALNUT BREAD

Apple Walnut Bread image

I first made this bread when I was in high school in 1929. The recipe has stood the test of time! -Helen Rebic, McAllen, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
4-1/2 teaspoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped tart apple
1/2 cup chopped walnuts

Steps:

In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

*** Explore more Apple Walnut Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #oven #easy #dietary #apples #equipment #number-of-servings #4-hours-or-less