APPLE-WALNUT CAKE WITH CIDER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Walnut Cake With Cider Sauce image

This recipe is from Woman's Day. According to the article, the magazine's staff enthusiastically agreed that this may be the best apple cake they've ever had. The cooking time includes time for cooling.

Provided by CookingONTheSide

Categories     Breakfast

Time 3h20m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

2 cups granulated sugar
1 cup vegetable oil, plus
2 tablespoons vegetable oil
1/4 cup apple cider
3 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
3 1/2 cups granny smith apples, peeled, cored and sliced
1 1/2 cups walnuts, chopped
2 cups apple cider
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
  • Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
  • Stir in flour until blended.
  • Stir in apples and walnuts.
  • Scrape mixture into prepared pan.
  • Bake 1 hour and 10 to 20 minutes.
  • Let cool in pan on wire rack 1 hour.
  • Remove sides of pan.
  • Cool completely before lifting cake off bottom of pan.
  • For cider sauce,.
  • Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
  • Place over medium-high heat and bring to a boil, whisking occasionally.
  • Boil 1 minute or until slightly thickened.
  • Remove from heat and add butter and vanilla; stir until butter melts.
  • Let cool to room temperature or refrigerate until serving.

Nutrition Facts : Calories 441.9, Fat 24.5, SaturatedFat 3.5, Cholesterol 41.6, Sodium 172.1, Carbohydrate 52.3, Fiber 2.1, Sugar 31.7, Protein 5.4

Amaya Santiago
[email protected]

This cake is a great way to warm up on a cold fall day. The apples and walnuts add a nice crunch and texture, and the cider sauce is the perfect finishing touch.


Kevin Clackson
[email protected]

I'm not a big fan of apple cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cider sauce is the perfect finishing touch.


Md Razaul
[email protected]

This is my go-to recipe for apple walnut cake. It's always a crowd-pleaser!


Gulzar Khan
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the delicious cider sauce.


efrem tefera
[email protected]

This cake is a great way to use up leftover apples. I also added a few chopped pecans to the batter for extra flavor.


joshua weissman
[email protected]

I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.


Shani Malang
[email protected]

This cake is a bit too sweet for my taste, but the cider sauce is delicious.


Christopher Allgood
[email protected]

I love this cake! It's so moist and flavorful, and the cider sauce is the perfect complement.


Ciel Phantomhive
[email protected]

This cake is a fall favorite in my house. The apples and walnuts give it a delicious flavor and the cider sauce is the perfect finishing touch.


Zihan Ahmed
[email protected]

I've made this cake several times and it's always a hit. The cider sauce is a must-try!


K series
[email protected]

This cake is so easy to make and it always turns out perfect. I love the way the apples and walnuts add a nice crunch and texture to the cake.


zainali jutt
[email protected]

I made this cake for my family and they loved it! The cake was so moist and flavorful, and the cider sauce was the perfect finishing touch. It was a hit with everyone!


Mj Bdown
[email protected]

This apple walnut cake with cider sauce is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The cider sauce is the perfect complement, adding a rich and tangy flavor. I highly recommend this recip