APPLE WALNUT CINNAMON ROLLS
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Provided by Jenny
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
- Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
- Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
- Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
- Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g
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Munam Munam
[email protected]These cinnamon rolls are a must-try!
Donya Rahmani
[email protected]I'm definitely going to be making these cinnamon rolls again.
Bernard Richard
[email protected]These cinnamon rolls were the perfect way to start my day!
Abubakr Saddique
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good.
Dj LAMAR 254
[email protected]These cinnamon rolls were a hit! Everyone loved them.
Sameer Haroon
[email protected]The cinnamon rolls were easy to make and they turned out great! I will definitely be making them again.
Edero Joy
[email protected]The cinnamon rolls were good, but I think I would have liked them better with a different filling.
Ahmed Ghani
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Mariatul Sakifa
[email protected]I love apple walnut cinnamon rolls and this recipe did not disappoint! So yummy!
Md Samsher
[email protected]These cinnamon rolls were delicious! The apple walnut filling was a great addition, and the cinnamon glaze was the perfect finishing touch. I will definitely be making these again.
joe snikz
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Tori Hull
[email protected]These cinnamon rolls were a huge disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Favour Ayedun
[email protected]The cinnamon rolls were good, but not great. The dough was a bit dry and the filling was a bit too sweet for my taste. I think I would try a different recipe next time.
Dorian Luca
[email protected]These cinnamon rolls were a bit more work than I expected, but they were worth it! The finished product was absolutely delicious. The apple walnut filling was a great addition, and the cinnamon glaze was the perfect finishing touch. I will definitely
OMAR RUSSELL
[email protected]I love apple walnut cinnamon rolls and this recipe did not disappoint! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I highly recommend this recipe.
Mmunachiso Donatus
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! The apple walnut filling was a great twist on the classic cinnamon roll. I will definitely be making these again.
maaz coolminded
[email protected]The cinnamon rolls were a hit with everyone who tried them! I made them for a brunch party and they disappeared in minutes. The apple walnut filling was the perfect balance of sweet and nutty, and the cinnamon glaze was the perfect finishing touch.