APPLE WALNUT CRESCENTS
A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon crescents. They're a snap to assemble with convenient store-bought dough. -Karen Petzold, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan., Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 243mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Haley Rose
[email protected]These were a bit too dry for my taste. I think I would add some more apples next time.
Tamtam Fic
[email protected]I've never made anything like this before, but these turned out great! My family loved them.
charles uribe
[email protected]These were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again!
Sohail afridi
[email protected]I thought these were just okay. They weren't as flavorful as I was expecting. I think I'll try a different recipe next time.
FATMA SEFU
[email protected]These were very easy to make and they turned out beautifully. I'm definitely going to make them again.
Mahboob Bhatti
[email protected]I had some trouble getting the dough to roll out. It was a bit too sticky. I ended up adding some extra flour and that helped.
Nadiir Abdullaahi
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar in the glaze next time.
Khuram Shahzad
[email protected]I've made these crescents several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Ijaz Oman
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness. The walnuts added a nice crunch and the glaze was the perfect finishing touch.
Shaista Dildar
[email protected]I made these crescents for a party and they were a huge hit! Everyone loved them. They're so easy to make and look very impressive.
Amber Gillani
[email protected]These apple walnut crescents were a delightful treat! The combination of sweet apples, crunchy walnuts, and flaky pastry was irresistible. I especially loved the glaze, which added a touch of sweetness and shine. Overall, this recipe is a keeper!