Steps:
- Saute onions and celery in butter or oil until soft. Transfer to large bowl.
- Moisten bread with broth and add to sauteed vegetables.
- Add remaining ingredients and mix well.
- Transfer to casserole and bake 35 minutes at 350 degrees.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams
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Chayah Bauluck
[email protected]This stuffing recipe looks delicious. I'm going to make it for my next dinner party.
Joel Brierley
[email protected]I can't wait to try this stuffing recipe!
Md Mostakim Mia
[email protected]This is the perfect stuffing recipe for a holiday dinner.
GH Awalto Happiness Tv
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Alexander Davis
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Patricia Upatoff
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Carla Nakhle
[email protected]Delicious!
Faizullah Ullah
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Charles Mwiti
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas dinner.
Desigan Munsamy
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone raved about it. It's the perfect side dish for any holiday meal.
Maan Jatt
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out delicious. The apples and walnuts give it a unique flavor that I love.
Mh Mohosin
[email protected]This apple walnut stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and savory flavors, and the walnuts added a nice crunch. I will definitely be making this again next year.