APPLE-WALNUT STUFFING
Steps:
- Saute onions and celery in butter or oil until soft. Transfer to large bowl.
- Moisten bread with broth and add to sauteed vegetables.
- Add remaining ingredients and mix well.
- Transfer to casserole and bake 35 minutes at 350 degrees.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams
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Chayah Bauluck
b.c@yahoo.comThis stuffing recipe looks delicious. I'm going to make it for my next dinner party.
Joel Brierley
j@gmail.comI can't wait to try this stuffing recipe!
Md Mostakim Mia
m_m@aol.comThis is the perfect stuffing recipe for a holiday dinner.
GH Awalto Happiness Tv
gh.a@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Alexander Davis
davis_a@hotmail.frThis stuffing is so easy to make and it's always a hit with my family and friends.
Patricia Upatoff
pu37@gmail.comI made this stuffing for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Carla Nakhle
carla_nakhle@hotmail.co.ukDelicious!
Faizullah Ullah
u-f89@gmail.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Charles Mwiti
charles-mwiti84@yahoo.comI love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas dinner.
Desigan Munsamy
munsamy18@gmail.comThis stuffing is amazing! I made it for my family's Christmas dinner and everyone raved about it. It's the perfect side dish for any holiday meal.
Maan Jatt
m-j@hotmail.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out delicious. The apples and walnuts give it a unique flavor that I love.
Mh Mohosin
m_mh@yahoo.comThis apple walnut stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and savory flavors, and the walnuts added a nice crunch. I will definitely be making this again next year.