APPLE~PEAR ALMOND GALETTE
Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.
- 2. In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
- 3. Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.
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John Carver Jr
[email protected]I'm not a big fan of galettes, but this one is really good!
alex imoh
[email protected]This galette is a great way to use up leftover apples or pears.
Deanna Burk
[email protected]I can't wait to try this galette with different fruits, like peaches or berries.
Mahede Zaman
[email protected]This galette is perfect for a special occasion or a simple weeknight dessert.
Ethan Clarke
[email protected]The almond filling is a delightful surprise in this galette.
Mani Imran
[email protected]This galette is so easy to make, even a beginner baker can do it!
Soltan Ahammad
[email protected]Apple pear almond galette, a perfect balance of flavors.
Shehroz Majid
[email protected]This galette is a must-try for any apple or pear lover!
Asiya Basheer Ahmed
[email protected]I'm definitely going to make this galette again. It's a delicious and easy dessert that's perfect for any occasion.
Nanda Kala Magar
[email protected]This galette is perfect for a fall dessert. The apples and pears are at their peak flavor and the almonds add a warm, cozy flavor.
Gabriella Harrell
[email protected]The almond filling in this galette is a nice change from the traditional apple or pear filling. It adds a nutty flavor and texture that really complements the fruit.
Hafiz Ali Hafiz Ali
[email protected]I love that this galette can be made with either apples or pears, or a combination of both. It's a great way to use up whatever fruit you have on hand.
mau jam
[email protected]This recipe was very easy to follow and the galette turned out beautifully. The crust was golden brown and the filling was bubbling hot and delicious.
Daniel ruta
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved the unique combination of apples and pears, and the almond flavor added a nice touch of sophistication.
Tobby Hainyeko
[email protected]This apple pear almond galette was an absolute delight! The crust was flaky and buttery, and the filling was perfectly balanced with sweet apples and pears, crunchy almonds, and a hint of cinnamon.