Provided by sleepy-writer
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F. Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts (optional). Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or 24 squares.
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Yeimi Flores
[email protected]I can't wait to make these again.
Maria Koussa
[email protected]These brownies are the best!
Breanna Banks
[email protected]I'm so glad I tried this recipe.
Abubakar muhammadsani
[email protected]This is a keeper!
dylan mcmahon
[email protected]Thanks for sharing this recipe!
Makai Fall
[email protected]I'll definitely be making these again.
Odyssey Lima
[email protected]Delicious!
Soyful Alom
[email protected]Amazing!
korim korim
[email protected]Yum!
Puspa Rawat
[email protected]These brownies are so good, I could eat them every day.
zaram bacha
[email protected]I love the texture of these brownies. They are fudgy and moist, but they also have a nice crispy crust.
Anusha Farooq
[email protected]These brownies are the perfect balance of sweet and chocolatey. They are not too sweet, but they are still very satisfying.
Awelane Ziphosho
[email protected]I made these brownies with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Mohammed Obayed
[email protected]These brownies are perfect for a quick and easy dessert. They are also great for packing in lunches or snacks.
Pritom Chakrobotty
[email protected]I love that these brownies are made with whole wheat flour. It makes them a little bit healthier than traditional brownies.
Imran Fahad
[email protected]These brownies are so easy to make. I had them in the oven in less than 10 minutes. They are also very forgiving. I overbaked mine a little bit, but they still turned out great.
Kimera Ali
[email protected]I'm not a huge fan of applesauce, but I was pleasantly surprised by how well it worked in these brownies. It added a nice moisture and sweetness without being overpowering.
Abdullah Gujjar
[email protected]I'm a diabetic and I was looking for a brownie recipe that was healthy and still tasted good. These brownies definitely fit the bill. They are sweet and chocolatey, but they don't have a lot of sugar.
Ayesha Hussein
[email protected]I made these brownies for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sabrina Gonzalez
[email protected]These brownies were a hit with my family! They were moist and chocolatey, and the applesauce added a nice touch of sweetness. I will definitely be making these again.