APPLESAUCE FRUITCAKE
This is so very good. Great to give as gifts.
Provided by Sue Kenitzer
Categories Cakes
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Mix in order. I mix by hand as it is hard to mix. But do it in order so that fruit and raisins will be coated with dry ingreidents.
- 2. Pour into pans but grease and flour them. You can use a bundt pan also. When giving as gifts, I use small loaf pans. (Mini) and give 1 per person.
- 3. Heat oven to 350 degrees. Bake 1 hour and 10 mins. Toothpick test should be slightly damp. Otherwise cake is dry.
- 4. Remove from pans. Cool. May brush with same as you used above, (bourbon, brandy, spiced rum, or plain rum.) lightly on all sides with a small paint brush or pastry brush. Store wrapped in plastic wrap and then heavy foil.
- 5. When serving, stir topping ingredients together and drissel on top. If giving as gifts, Mix topping and put enough in a snack zip lock baggie. Scotch tape to ribbon on top and put on card to snip 1 corner of baggie and drissel over cake. May also add the receipe.
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Ihtisham Attari
[email protected]This fruitcake was a bit too dry for my taste. I think I would have preferred it if the recipe had included more applesauce or another moistening ingredient. The flavor was also a bit bland. I think I would have liked it more if it had included more
Milan Sillik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The applesauce made the cake incredibly moist and flavorful. I also loved the addition of the spices, which gave the cake a warm and festive flavor. This is definitely a ke
Sami khan Fouji
[email protected]This fruitcake was a hit at my holiday party! It was so moist and flavorful, and the applesauce gave it a unique twist. I also loved the addition of the nuts, which added a nice crunch. I will definitely be making this again next year.
Tom Ast
[email protected]This applesauce fruitcake was a delightful treat! The flavors of the applesauce, spices, and nuts blended perfectly, creating a moist and flavorful cake. I especially appreciated the hint of citrus from the orange zest. It added a nice brightness to