Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Spray bottom only of square pan, 9 x 9 x 2 inches, with cooking spray.2. Beat all ingredients except yogurt and crystallized ginger with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve cake warm topped with yogurt and crystallized ginger.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 2 1/2 cups Bisquick, 1/4 cup sugar and 2/3 cup milk.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 360mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 14% DIET EXCHANGES: 2 Starch 1 FruitBETTY'S TIP: Crystallized ginger can be a sticky mess to chop. Spray kitchen scissors with a little cooking spray, and snip the ginger into pieces. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Muhammad Muaz
[email protected]This recipe is a fail. The cake was dry and flavorless.
Gabriel Anderson
[email protected]This cake is a keeper! It's moist, flavorful, and the perfect holiday treat.
Alix Campion
[email protected]I've never made gingerbread cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
cassandra sphe
[email protected]This cake is amazing! I love the combination of applesauce and gingerbread spices.
Gianna Holley
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and dry.
GOLDEN MEZO_معاذ الذهبي
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly.
Jana Ghoniem
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Tlholo Sekhosana
[email protected]I'm not a big fan of gingerbread, but I thought this cake was delicious! It was moist and flavorful, and the applesauce gave it a nice sweetness.
Omar Shoieb
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use applesauce instead of oil or butter.
shaik samiulla
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Raymond Stokes
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best gingerbread cake he's ever had.
george Kamau
[email protected]I've made this applesauce gingerbread cake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the applesauce gives it a lovely texture. I highly recommend this recip
Jan Rahman
[email protected]This applesauce gingerbread cake was absolutely delightful! The cake was moist and flavorful, with a perfect balance of spices. The applesauce added a lovely sweetness and texture. I will definitely be making this cake again.