APPLESAUCE RAISIN BRAN MUFFINS
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.
Provided by Vino Girl
Categories Quick Breads
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
- Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
- Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
- Fill each muffin cup 2/3 full.
- Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.
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Sunny Batriz
[email protected]These muffins are delicious! I love the moist texture and the sweet flavor.
Md Abir Islam
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great way to get my kids to eat their fruit.
Alejandro Delgado
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door.
Amber Glaub
[email protected]I love the combination of applesauce and raisins in these muffins. They're a great way to get my kids to eat fruit.
Toya Burg
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sayyam Satti
[email protected]I followed the recipe exactly, but my muffins turned out dense and gummy. I'm not sure what went wrong.
Nyesiga Isaiah
[email protected]These muffins were just okay. They were a bit dry, and the flavor was bland.
Sarah Jamal
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Ellen Holsomback
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be making them again.
paudel Subista
[email protected]These muffins were delicious! I made them for a potluck, and they were gone in no time.
Tamirat Engida
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover applesauce.
Md SagoAfrin Nody
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I especially loved the combination of applesauce and raisins.