APPLESAUCE SPICE BARS
Went to an auction and found this old tin recipe box with hand written recipes and some clipped from various places. This one sounded pretty good.
Provided by virginia duncan
Categories Cakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Grease oblong pan, 13x9x2
- 2. Beat applesauce, brownsugar, oil, and eggs in large bowl at medium speed. For about 1 minute.
- 3. Stir in baking mix, pumpkin pie spice, and nuts. Pour into prepared pan evenly.
- 4. Bake for 25 minutes or until toothpick is clean when inserted. Cool
- 5. Prepare Browned Butter Glaze: Heat butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in water, 1 teaspoon at a time, until smoothe and of desired consistency.
- 6. Spread on cooled cake. Cut into bars, about 3x1 inch.
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NirobBP NirobBP
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Ronnie Baker
[email protected]These bars look delicious! I can't wait to try them.
Benjiman Williams
[email protected]I had some trouble getting the bars to set properly. I think I might have overmixed the batter.
BIKASH LHO TAMANG
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jimena
[email protected]I'm not usually a fan of applesauce, but I really enjoyed these bars. They were sweet and tart, with a nice crumbly texture.
IC P
[email protected]These bars are so moist and flavorful. I could definitely taste the applesauce and cinnamon.
Chester Puplampu
[email protected]I love the combination of applesauce and spices in these bars. They're perfect for a fall snack or dessert.
Ruth Smith
[email protected]These bars were easy to make and turned out great. I used a mix of apples and pears and they were delicious.
Sondhar Chaya
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Manoj poon Manoj poon
[email protected]These applesauce spice bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.