APPLESAUCE-WHEAT GERM MUFFINS

Applesauce-Wheat Germ Muffins image

Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.

Provided by Carol Bullock

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
egg substitute, equal to one egg (Ener-G is good)
1/2 cup brown sugar
1/3 cup vegetable oil
1 cup applesauce
1/2 cup soymilk or 1/2 cup rice milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

Preheat oven to 425 degrees F.
In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
Mix with dry ingredients just until evenly moistened.
Spoon into muffin tins.
Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 15-17 minutes.

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Prince Rasel

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Meh.

Mohasin Ali

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These muffins were a bit dry for my taste, but the flavor was good.

Teresa F

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I've made these muffins several times now, and they're always a hit. They're so moist and fluffy, and the applesauce and wheat germ give them a great flavor.

Jayjay Owens

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These muffins were easy to make and turned out great! I added a few chocolate chips to the batter, and they were a hit with my kids.

elsa atieno

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My family loved these muffins! They were so moist and flavorful. I made them exactly as the recipe said, and they turned out perfectly. I will definitely be making these again.

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