APPLESAUCE-WHEAT GERM MUFFINS
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Provided by Carol Bullock
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
- In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
- Mix with dry ingredients just until evenly moistened.
- Spoon into muffin tins.
- Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
- Bake for 15-17 minutes.
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Prince Rasel
[email protected]Meh.
Mohasin Ali
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Teresa F
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and fluffy, and the applesauce and wheat germ give them a great flavor.
Jayjay Owens
[email protected]These muffins were easy to make and turned out great! I added a few chocolate chips to the batter, and they were a hit with my kids.
elsa atieno
[email protected]My family loved these muffins! They were so moist and flavorful. I made them exactly as the recipe said, and they turned out perfectly. I will definitely be making these again.