Posted in response to a request. This sounds great! Pork with a stuffing of apricots, dates and pecans and a bourbon cream sauce. YUMMY!!
Provided by Kimke
Categories Pork
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Coarsely chop apricots, dates, pecans, garlic, 1/2 teaspoon salt and pepper in a food processor.
- Add 2 tablespoons thyme, 1 tablespoon molasses and 2 tablespoons oil.
- Process until mixture is finely chopped, but not smooth.
- To butterfly the roast, make a lengthwise cut down the center of each roast half, cutting to, but not through, the bottom.
- Starting from the cut that was just made, slice horizontally toward one side, stopping 1/2 inch from edge.
- Repeat with other roast half.
- Open each half and flatten to a ½-inch thickness using a meat mallet or rolling pin.
- Spread apricot mixture evenly over pork.
- Roll each half, jellyroll fashion, starting with long side.
- Secure with string.
- Place both rolls, seam side down, in a shallow roasting pan.
- Brush with remaining 2 tablespoons oil and sprinkle with remaining thyme.
- Bring bourbon, broth and remaining 3 tablespoons molasses to a boil in a large saucepan.
- Remove from heat.
- Carefully ignite bourbon mixture with a long match.
- When flames die, pour over rolls.
- Bake 1 to 11/2 hours, or until meat thermometer inserted in thickest portion registers 160 F.
- Remove pork from pan and keep warm; reserve drippings.
- Pour reserved drippings in a small saucepan.
- Add cream and remaining salt.
- Cook over medium-high heat, stirring constantly, until slightly thickened.
- Slice pork and serve with sauce.
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Maryam Shehu
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin was absolutely delicious.
shahzad blog's
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Maria Saenz
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was so moist and flavorful.
Mak Paul
[email protected]This was my first time making pork loin and it turned out great! Thanks for the recipe!
Sade Rhoda
[email protected]I've made this recipe several times and it's always a success. It's easy to follow and the results are always amazing.
JManuel LLeon
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the stuffing was delicious.
Diya Sanyasing
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends.
Jutt Sister Jutt
[email protected]I love this recipe! The pork loin is always so juicy and tender, and the stuffing is the perfect combination of sweet and savory.
Farooq Sheikh
[email protected]This dish was a disappointment. The pork loin was tough and the stuffing was dry. I would not recommend this recipe.
BD Taigars
[email protected]This recipe was easy to follow and the pork loin turned out great! The stuffing was a little bland, but I added some extra spices and it was perfect.
bachchuram kc
[email protected]The pork loin was a little dry, but the stuffing was delicious. I would make this again, but I would cook the pork loin for a shorter amount of time.
Colin Love mr beast X
[email protected]I made this recipe for my family and they loved it! The pork was moist and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again.
Maria Coronel
[email protected]This dish was a bit more work than I expected, but it was worth it! The pork loin was cooked perfectly and the stuffing was delicious. I would definitely make this again for a special occasion.
Endinako Ngcuka
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pork loin turned out so juicy and tender, and the stuffing was amazing. I'll definitely be making this again.
Uzaib Khan
[email protected]This pork loin roast was a hit! The apricot and pecan stuffing was moist and flavorful, and the pork was cooked to perfection. I will definitely be making this again!