APRICOT AND PISTACHIO SLICE (BARS)
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Provided by Jubes
Categories Bar Cookie
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C
- Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
- Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
- Whilst still warm, glaze the slice with melted apricot jam.
Nutrition Facts : Calories 192.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 53.1, Sodium 261.4, Carbohydrate 25.4, Fiber 1.5, Sugar 12.1, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mano aye
[email protected]These bars were a total disaster! They were burnt on the outside and raw on the inside. I'm not sure how I managed to mess them up so badly.
Dipesh Singh
[email protected]I'm not sure what went wrong with my bars. They turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rodaina Elkholy
[email protected]These bars were a disappointment. The apricots were too tart and the pistachios were too bland. I wouldn't make them again.
Kamal Rawal
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Sweet Angel
[email protected]These bars were a bit too crumbly for my taste. I think I would try using a different type of flour next time.
Nimoh Solomon
[email protected]I loved the combination of apricots and pistachios in these bars. It's a unique and delicious flavor combination that I'll definitely be making again.
kenaleone libingi
[email protected]These bars were a great way to use up some leftover apricots. They were also a nice change from the usual chocolate and peanut butter desserts.
Itz Faith
[email protected]Overall, I really enjoyed these apricot and pistachio slice bars. They were easy to make, delicious, and looked beautiful. I will definitely be making them again!
RABI GAMER
[email protected]The bars were a bit dry. I think I would add a little more butter or oil to the recipe next time.
Luis Martin
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Alex López
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used dried cranberries instead of apricots and walnuts instead of pistachios. The bars still turned out great!
Love City
[email protected]These bars were a bit more work than I expected, but they were definitely worth the effort. The end result was a delicious and visually stunning dessert that was perfect for a special occasion.
muzzamil baloch
[email protected]I'm not usually a fan of apricots, but these bars changed my mind. The apricots were perfectly balanced by the pistachios and the bars were perfectly sweet without being too cloying.
Muktirhat Group
[email protected]The recipe was easy to follow and the bars turned out perfectly. I especially liked the tip about using a toothpick to check if the bars were done baking.
Nira Shek
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the bars looked so elegant on the dessert table.
Taimur Hassan
[email protected]These apricot and pistachio slice bars were a delightful treat! The combination of sweet and tangy apricots with the nutty flavor of pistachios was simply irresistible.