APRICOT BARBECUED CHICKEN
This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!
Provided by Kree6528
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
- Transer to a greased 8-inch square baking dish.
- In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
- Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
- Serve with rice.
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MD Saifuddin
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was out of this world.
Hunter krieger
[email protected]Great recipe! The chicken was so tender and juicy, and the glaze was amazing. Will definitely make this again.
rahat dilsoz
[email protected]Easy to follow recipe with a delicious result. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Renald Mashele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Oyewole Eunice
[email protected]This recipe was a hit at our last barbecue! The apricot glaze gave the chicken a delicious tangy and sweet flavor, and the chicken itself was moist and juicy. We will definitely be making this again.