APRICOT BARLEY CASSEROLE
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, "My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute nuts in 2 tablespoons butter until lightly browned; remove and set aside. In the same skillet, saute the barley and onions in remaining butter until onions are tender. Add broth; bring to a boil. Stir in the apricots, raisins and reserved nuts. , Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 1-1/4 hours or until barley is tender.
Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 710mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 8g protein.
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Black Junior
[email protected]This casserole is a great make-ahead dish.
Concepcion Ramirez
[email protected]I love the combination of apricots and almonds in this casserole.
Mehraab Shoro
[email protected]This casserole is a great way to get your kids to eat their fruits and vegetables.
Faisal Saggar
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Adeel Naseem
[email protected]This casserole is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
The key to success
[email protected]I love the combination of apricots and almonds in this casserole. It's a unique and delicious dish that's perfect for a special occasion.
Mathias E Abiodun
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
MD Eshak
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The apricots and almonds added a nice sweetness and crunch.
Sanowar Hosen
[email protected]This casserole is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavor of the apricots.
Danny Lopez
[email protected]I wasn't sure what to expect with this casserole, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
Aubrie Reynolds
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Masud Masud
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kashi AIL
[email protected]This casserole is a great way to use up leftover apricots. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Junior K-78
[email protected]I was looking for a new casserole recipe to try and this one caught my eye. I'm so glad I gave it a shot! It was delicious and my whole family loved it.
LaJennifer Nash
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Awm Bmw
[email protected]This apricot barley casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.