APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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rami ayoub
[email protected]This bread was a bit too sweet for my taste, but it was still good. The bread was moist and flavorful, and the apricots added a nice sweetness. I think I would use less sugar next time.
Amogid MOGIS
[email protected]I've made this bread several times and it's always a hit! The bread is so moist and flavorful, and the apricots add a nice sweetness. I've also tried adding other dried fruits, such as cranberries or raisins, and they all work well. This is a great r
Victoria Villa
[email protected]This bread was easy to make and turned out great! I used dried apricots and they added a nice sweetness to the bread. The bread was moist and dense, and the apricots added a nice sweetness. I will definitely be making this again.
Jonathan Musani
[email protected]I made this bread with some fresh apricots from my tree and it was delicious! The bread was moist and flavorful, and the apricots added a lovely sweetness. I will definitely be making this again.
Otaku scientist
[email protected]This bread was a bit too sweet for my taste, but it was still good. The bread was moist and flavorful, and the apricots added a nice sweetness. I think I would use less sugar next time.
Awais Yaseen
[email protected]I've made this bread several times and it's always a hit! The bread is so moist and flavorful, and the apricots add a nice sweetness. I've also tried adding other dried fruits, such as cranberries or raisins, and they all work well. This is a great r
Zeeshan Razzaq
[email protected]This bread was easy to make and turned out great! I used dried apricots and they added a nice sweetness to the bread. The bread was moist and dense, and the apricots added a nice sweetness. I will definitely be making this again.
Agyei Emmanuel Kwabena
[email protected]I made this bread with some fresh apricots from my tree and it was delicious! The bread was moist and flavorful, and the apricots added a lovely sweetness. I will definitely be making this again.
Rugare
[email protected]This bread was a bit too sweet for my taste, but it was still good. The bread was moist and flavorful, and the apricots added a nice sweetness. I think I would use less sugar next time.
Amie Cole
[email protected]I've made this bread several times and it's always a hit! The bread is so moist and flavorful, and the apricots add a nice sweetness. I've also tried adding other dried fruits, such as cranberries or raisins, and they all work well. This is a great r
Tahir Jameel
[email protected]This bread was easy to make and turned out great! I used fresh apricots and they added a lovely flavor to the bread. The bread was moist and dense, and the apricots added a nice sweetness. I will definitely be making this again.
DENIS WANYAMA
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. The bread was so moist and flavorful, and the apricots added a nice touch of sweetness. I will definitely be making this again.
Arti Chaudhari
[email protected]This bread was absolutely delicious! I used dried apricots and it turned out perfectly. The bread was moist and flavorful, and the apricots added a nice sweetness. I will definitely be making this again.