APRICOT BREAD
Wouldn't this be nice with a large salad and some hot tea? Can't recall where this recipe came from, but is good slathered with butter or spread with a bit of apricot preserves.
Provided by Ellen Bales
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Soak apricots for 20 minutes in hot water to cover. Drain and chop apricots into 1/4-inch pieces. Set aside.
- 2. Beat sugar, oil and egg together in a mixing bowl. Stir in water and orange juice. Add white flour, pastry flour, baking powder, baking soda and salt, mixing until thoroughly combined. Stir in walnuts and apricots.
- 3. Pour batter into a buttered 9-inch loaf pan and bake in a 350-degree oven for 55 to 65 minutes or until a wooden pick inserted into the center of the loaf comes out clean. Cool in the pan for 15 minutes. Remove to a wire rack to continue cooling.
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Always Stuck
[email protected]This bread is simply delicious! The apricots and cream cheese frosting are a perfect combination.
Ghanaian Funny videos
[email protected]I'm not usually a fan of apricot bread, but this recipe is a game-changer! It's so moist and flavorful, I couldn't resist.
Adnan Younas
[email protected]This bread is a must-try! It's so moist and flavorful, and the apricots give it a unique and delicious flavor.
Tyler Conrad
[email protected]I'm so glad I found this recipe! This bread is delicious and it's so easy to make.
aliali ahmed
[email protected]This is the best apricot bread I've ever had! It's so light and fluffy, and the apricots are perfectly tart.
Gul Mazari
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Aameer WILLIAMS
[email protected]This bread is amazing! It's so moist and flavorful. I love the apricots and the cream cheese frosting.
Elly LittlePanda
[email protected]I was looking for a new apricot bread recipe and this one is perfect! It's so easy to make and it turned out so delicious. I'll definitely be making this again.
Rukkaiya Muhammad
[email protected]I'm not a big fan of apricots, but I loved this bread! The apricots were perfectly tart and the bread was so moist. I'll definitely be making this again.
Khelly Swenga
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of apricots and cream cheese frosting.
Sujita Das
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful. The apricots add a nice sweetness and the pecans give it a nice crunch.
Susan Herrera
[email protected]This bread is absolutely delicious! The apricots give it a wonderful flavor and texture. I also love the cream cheese frosting. It's the perfect finishing touch.
Prabin Wosti
[email protected]I've made this bread several times and it's always a winner. It's so easy to make and it always turns out perfect. I love that it's not too sweet, and the apricots give it a lovely tartness.
Imam Tefera
[email protected]This bread was a huge hit at my brunch party! Everyone loved the combination of apricots, pecans, and cream cheese frosting. It's the perfect balance of sweet and tart.
Shajib Ali
[email protected]I'm not usually a fan of apricot bread, but this recipe changed my mind. It's so light and fluffy, and the apricots add a delicious burst of flavor. I also love the crunchy pecan topping. I highly recommend this recipe!
Amy Zamarripa
[email protected]This apricot bread is AMAZING! It's so moist and flavorful, with just the right amount of sweetness. I love that it's made with fresh apricots, which give it a really unique flavor and texture. I'll definitely be making this again and again!