APRICOT-BUTTERMILK NOODLE PUDDING
Steps:
- Butter 13x9x2-inch glass baking dish. Cook noodles in large pot of boiling salted water until almost tender. Drain noodles; return to same pot. Add 1/2 cup butter and toss until butter melts. Beat eggs and sugar in medium bowl to blend; mix into noodles. Mix in apple, apricots and raisins. Transfer noodle mixture to prepared dish. Pour buttermilk evenly over. Cover with plastic and chill overnight. Preheat oven to 350F. Uncover pudding. Bake 45 minutes. Mix cornflake crumbs, brown sugar and 5 tablespoons melted butter in medium bowl. Remove pudding from oven. Spoon cornflake topping evenly over pudding. Return pudding to oven and bake until topping is golden brown and crisp, about 30 minutes longer. Let stand 10 minutes. Cut pudding into squares; serve with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eunice Kanini
[email protected]Overall, this recipe was a great success. The pudding was delicious and the apricots added a lovely sweetness. I'll definitely be making this again!
Rahul Gaming
[email protected]I'm not a huge fan of puddings, but this Apricot Buttermilk Noodle Pudding changed my mind. It's creamy, flavorful, and incredibly easy to make. I highly recommend it!
Seon Deonarine
[email protected]This pudding is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavors of the apricots and buttermilk.
Basit Hussain
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover buttermilk and apricots.
amandor vuyo
[email protected]This recipe is a delightful twist on the classic rice pudding. The apricots and buttermilk add a wonderful flavor and texture that make it a truly special dish.
Afroj Aalam
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's a great dish to serve at potlucks or holiday gatherings.
Egba Terry
[email protected]This pudding is a delicious and unique way to enjoy apricots. The buttermilk adds a lovely tang that complements the sweetness of the fruit perfectly.
Caaisho Xasan
[email protected]I'm always looking for new and exciting noodle pudding recipes, and this one definitely fits the bill. The apricot-buttermilk combination is truly inspired.
flashing lighting
[email protected]This recipe is a keeper! The pudding was incredibly moist and flavorful. I especially enjoyed the crispy top crust.
Rohid Zehan
[email protected]I'm not the biggest fan of apricots, but I absolutely loved this recipe. The buttermilk adds a nice tang that balances out the sweetness of the apricots perfectly.
Chikuimaster Tv
[email protected]This pudding has become a regular in our household. It's quick and easy to prepare, and the combination of apricots and buttermilk always puts a smile on our faces.
Dr Asad
[email protected]I was pleasantly surprised by how well the apricots and buttermilk complemented each other in this dish. It's a unique and delicious twist on a classic recipe.
King No.1
[email protected]This recipe is pure comfort food. The pudding was creamy, flavorful, and incredibly easy to make. It's perfect for a cozy night in.
Mostahid Islam
[email protected]I've tried many noodle pudding recipes, but this one takes the cake. The addition of apricots and buttermilk makes it incredibly moist and flavorful. My family loved it!
Sinalo Mputa
[email protected]5 stars! This Apricot Buttermilk Noodle Pudding is a hit! The apricots were perfectly plump and juicy, and the buttermilk added a lovely tanginess. Definitely a keeper recipe.
Aakash Ranabhat
[email protected]This dish is a delightful blend of sweet and tangy flavors. The apricots add a burst of brightness, while the buttermilk gives it a rich and creamy texture. Highly recommend!
PEPE_THE_ENTERTAINER
[email protected]I'm not typically a fan of noodle puddings, but this Apricot Buttermilk variation has changed my mind. The combination of flavors and the creamy texture is simply irresistible.
Cp Parker
[email protected]This recipe is a treasure! It's incredibly easy to follow, and the results are beyond impressive. The pudding turned out perfectly golden brown and had a wonderfully soft and fluffy texture.
Cory Thompson
[email protected]Apricot Buttermilk Noodle Pudding is a delightful fusion of flavors and textures. The sweet and tangy apricots, creamy buttermilk, and tender noodles create a symphony of tastes with every bite.