APRICOT COFFEE CAKE
Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place 3 tablespoons spreadable fruit in a small microwave-safe bowl; cover and refrigerate. In another bowl, combine the pecans, sugar substitute, cinnamon and remaining spreadable fruit; set aside. , For cake, in a large bowl, combine the biscuit mix, sugar substitute and cardamom. Combine the eggs, milk, sour cream and butter; stir into dry ingredients just until moistened., Spread a third of the batter into a 10-in. fluted tube pan coated with cooking spray. Spread with half of the pecan mixture. Repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. In a microwave, warm the reserved spreadable fruit; brush over warm cake. Cool completely.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 313mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Mujeeb Muritala
[email protected]Yum!
Mohmmad Khansherzia
[email protected]5 stars!
Jeff Bristow
[email protected]Thanks for sharing this recipe!
Ali Akbar Wattoo
[email protected]This coffee cake is a keeper!
Void Phoenix
[email protected]I would definitely recommend this recipe to others.
Marri Jan
[email protected]This coffee cake is a great make-ahead breakfast or snack.
Alinur Rahman
[email protected]I love the crunch of the streusel topping on this coffee cake.
Dipsa Kc
[email protected]This coffee cake is a great way to use up leftover apricots.
Quint
[email protected]I love the moist texture of this coffee cake. It's the perfect balance of sweetness and tartness.
Yeneneh Ambaye
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
faithhope32 Spery
[email protected]I'm a beginner baker and this recipe was easy to follow. The coffee cake turned out great!
Kirsten Bremer
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
MPR Vlog Makwanpur
[email protected]This is a great recipe for a quick and easy coffee cake. I love that I can use fresh or dried apricots.
Kevin Jones
[email protected]I'm not a big fan of apricots, but I thought this coffee cake was still really good. The streusel topping was my favorite part.
noon
[email protected]This coffee cake was a bit dry for my taste. I think I would add some more butter or oil to the batter next time.
Sevim Koc-Ummavasee
[email protected]I love the combination of apricots and coffee cake. This recipe is easy to follow and the results are delicious. The cake is moist and flavorful, and the streusel topping adds a nice crunch.
Kayser Ayman
[email protected]This apricot coffee cake was a hit at my brunch party! The flavors of the apricots and the streusel topping were perfect together. I'll definitely be making this again.