APRICOT COUSCOUS

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Make and share this Apricot Couscous recipe from Food.com.

Provided by momaphet

Categories     Grains

Time 22m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup couscous
1 small red onion, small dice
1 1/2 cups low sodium chicken broth, warm
1/4 cup dried apricot, coarsely chopped
1/4 cup whole almond, toasted & coarsely chopped
2 scallions, green parts only
1/4 cup fresh mint leaves, roughly chopped
1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish
1 tablespoon fresh lemon juice
1 pinch lemon zest
1 tablespoon extra-virgin olive oil, plus extra for drizzle
kosher salt & freshly ground black pepper

Steps:

  • In a medium saucepan add 1 TBL extra-virgin olive oil, when it is hot add the red onion, almonds and apricots and saute gently over low heat until translucent and slightly fragrant.
  • Add the couscous then dump in the warm chicken broth. Stir with a fork to combine. Add lemon zest and cover. Let sit for 10 minutes, then uncover and fluff with a fork again.
  • Coarsely chop the green onions, mint and cilantro; add this to the couscous. Add lemon juice, drizzle with olive oil, and season to taste with salt and pepper. Toss gently to combine.

Biira Jones
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Overall, the apricot couscous was a solid dish. It was easy to make and the flavors were pleasant. I would recommend it to others looking for a quick and easy meal.


Hubaib Khan
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I found the apricot couscous to be a bit bland. It needed more seasoning to bring out the flavors.


Ali Dhuddi
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The apricot couscous was a bit too sweet for my taste. I think I'll try reducing the amount of apricots next time.


Sa Ney
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Not bad, not bad at all. The apricot couscous was a nice change from my usual dinner routine. It was easy to make and the flavors were pleasant.


Brody Johnson
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This dish is a true taste sensation. The apricots add a subtle sweetness, while the pistachios give it a nice crunch. The herbs add a touch of freshness, making this a well-rounded and enjoyable meal.


Gull sami Tareen
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Apricot couscous is a dish that everyone should try at least once. It's a delightful blend of flavors and textures that will leave you wanting more.


gator Francis
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This recipe is a lifesaver for busy weeknights. It's quick, easy, and always turns out delicious. The apricot couscous is a favorite in our household.


DevIL's NatioN
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The apricot couscous was a delightful surprise! The combination of sweet and savory flavors was絶妙. The pistachios added a nice touch of crunch and the herbs provided a burst of freshness. Highly recommend this recipe!


Ggff Ggft
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This apricot couscous is a keeper! It's a great make-ahead meal that's perfect for busy weeknights. The flavors are amazing and it's always a crowd-pleaser.


Dilawar shah
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Followed the recipe and it came out perfectly! The couscous was fluffy and the apricots were plump and juicy. Loved the pop of color from the pistachios.


Namukasa Esther
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This dish was a wonderful fusion of flavors and textures. The apricots provided a delightful sweetness, while the pistachios added a nutty crunch. The herbs added a touch of freshness, making this a well-rounded and enjoyable meal.


Kwagala Rihannah
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Not a fan of couscous but this recipe changed my mind! The apricots added a subtle sweetness and the pistachios gave it a nice crunch. Will be making this again soon.


Karen Lam
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The apricot couscous was a hit at our dinner party! Everyone loved the unique and delicious combination of flavors. Definitely recommend this recipe for a special occasion.


Hamza Haroon
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So easy to make and packed with flavor! Loved the vibrant colors and textures of this dish. It's a great option for a light and refreshing meal.


Princess Jemah
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Tried this recipe and it turned out fantastic! The combination of sweet apricots, crunchy pistachios, and aromatic herbs made for a flavorful and satisfying meal. Will definitely make it again.


phil crawford
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This apricot couscous was a delightful culinary experience. The flavors of the dried apricots, pistachios, and herbs blended perfectly, creating a harmonious and satisfying dish. The couscous itself was cooked to perfection, with a light and fluffy t


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