APRICOT CRUMBLE WITH OATMEAL TOPPING
Because apricots bake so quickly (the crumble needs only 20 minutes in a 400-degree oven) it's important to bake the topping for this crisp ahead.
Provided by Martha Rose Shulman
Categories dessert
Time 1h20m
Yield Yield: 8 servings
Number Of Ingredients 14
Steps:
- First make the topping. Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, whole-wheat flour or ground flaxseeds, turbinado sugar, salt and nutmeg in a food processor fitted with the steel blade and pulse several times to combine. Add the butter and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven and bake 10 minutes. Rotate the pan, stir the mixture, and bake another 10 minutes, until nicely browned. Remove from the heat and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
- Raise the oven heat to 400 degrees. In a large bowl, toss together the apricots, honey or agave nectar, cinnamon, cornstarch, slivered almonds, vanilla and almond extract. Cover and let sit for 15 minutes.
- Butter a 2-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Spread the crumble topping over the apricots in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat and allow to cool for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 25 grams, TransFat 0 grams
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Liaqat Khan
[email protected]This apricot crumble was the perfect dessert for a summer gathering. It was light and refreshing, and the apricots were perfectly sweet and tart.
Vishnu Panday
[email protected]Yum!
Emal Azimi
[email protected]This was a great way to use up some leftover apricots. The crumble topping was easy to make and the whole dessert came together in no time.
michele edwards
[email protected]I'm not a big fan of apricots, but this crumble was still pretty good. The topping was especially tasty.
nowsan Islam
[email protected]This was a delicious and easy-to-make dessert. The apricots were perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again.
Angelique Kasongo
[email protected]Meh.
Tai Sutton
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of sweet and tart apricots with the crunchy oatmeal topping. I will definitely be making this again.
SavannahD Vang
[email protected]Not a fan of the oatmeal topping. It was a bit too dry for my taste.
Jay Shaam
[email protected]This was a great recipe! The crumble topping was crispy and the apricots were perfectly cooked. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Georgina Felix
[email protected]Loved it!
Smart Mercy
[email protected]The crumble topping was a bit too sweet for my taste, but the apricots were delicious. I would recommend using less sugar in the topping next time.
ZOUITEN
[email protected]Easy to follow recipe and turned out delicious!
Zara Sukhera
[email protected]This apricot crumble was a delightful treat! The oatmeal topping added a nice crunch and the apricots were perfectly tart and sweet. I will definitely be making this again.